CHICKEN ENCHILADAS SUIZAS
I got this recipe years ago from a friend that got it from a friend. I have only given it out one time. I love cooking it for my friends and family. It does take time to make. but tastes great. They even taste better the next day. I usually double the whipping cream and chicken broth.
Provided by Molly
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a pot of lightly salted water to a rapid boil over medium-high heat. Add the chicken to the boiling water; cover. Cook 15 to 20 minutes; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 baking dish.
- Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl. Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl. Season with salt and pepper; mix.
- Place about 1/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Monterrey Jack cheese over the enchiladas. Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil.
- Bake in preheated oven 30 minutes. Remove foil and continue baking until cheese is completely melted, about 10 minutes.
Nutrition Facts : Calories 992.3 calories, Carbohydrate 62.8 g, Cholesterol 218.2 mg, Fat 54.7 g, Fiber 5 g, Protein 60.3 g, SaturatedFat 31.1 g, Sodium 1466.9 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #mexican #chicken #one-dish-meal #meat #4-hours-or-less
You'll also love
Joseph Gallagher
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
Sk Sujon khan
[email protected]These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Natural Vlogs
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The sauce was delicious and the chicken was tender and juicy. I will definitely be making these again.
Muhammad Sajid ali
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Hafsat Hassan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The enchiladas were delicious and the sauce was creamy and flavorful. I will definitely be making these again.
SIYAM MAHMUD
[email protected]These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Dayiem Gatwich Gai
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
Leeann Vieregge
[email protected]This recipe is a keeper! The enchiladas were delicious and the sauce was perfect. I made a few minor changes, but overall I followed the recipe exactly. I will definitely be making these again.
Peter Kathuvih
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Christine Probst
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the sauce was super flavorful. I'll definitely be making these again.
Md Sintu
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the chicken is always tender and juicy. I highly recommend trying this recipe!
Miriam Nygaard
[email protected]These enchiladas were absolutely delicious! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making these again.