CHICKEN ETOUFFEE
This is a spicy cajun dish. But you can adjust it to suit the taste of your family. It is great to take to church socials and family gatherings, etc.
Provided by Myra Pressnell
Categories Chicken
Time 3h30m
Number Of Ingredients 16
Steps:
- 1. Cook chicken. Remove from heat. Cool. Bone chicken and put in fridge until needed. Reduce broth to 1 quart and set aside.
- 2. Finely chop vegetables. Heat oil in skillet. When oil is hot, add 3/4 cup of the flour and stir with whisk until dark brown but not burned. Remove from heat and set aside. This is your dark roux.
- 3. In a 2 quart pot, heat butter on hi. Add onions, bell peppers, celery, and garlic. Saute until onions just begin to wilt. Add rest of flour. Stir in well and continue to stir until flour starts to brown.This is your light roux. Add slowly 1 quart of broth until all is added. Stir with whisk until blended with roux.
- 4. Add dark roux. Stir in well until blended. Bring to boil. Add remaining ingredients except chicken. Reduce heat to maintain boil. Cover and simmer 30 minutes.
- 5. Add chicken and stir. Cover and simmer 5 minutes. Let stand covered 10 minutes. Serve over rice or your favorite pasta.
- 6. You can also substitute shrimp or other meat for the chicken
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Alshrya Rokon
r87@hotmail.frThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ahmad Alrefai
alrefai38@yahoo.comI made this for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Dana Pisani
pisani_d93@yahoo.comThis was my first time making etouffee and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Md Hazrat Ail
md40@hotmail.co.ukI'm not a huge fan of etouffee, but this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a good etouffee recipe.
S Lami
lami5@hotmail.frThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Choo Dave Nguyen
n.c@yahoo.comI made this for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Hidayat Wazir
wazir_h@aol.comThis was my first time making etouffee and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
gulmohmmad khan
kg@aol.comI'm not a huge fan of etouffee, but this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a good etouffee recipe.
FaZe FGS
faze_fgs@aol.comThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Sassywiggallery
sassywiggallery@yahoo.comI made this for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Ibrahim Warraich
i_w@hotmail.frThis was my first time making etouffee and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Mian Mohsin Ali
ma53@hotmail.comI'm not a huge fan of etouffee, but this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a good etouffee recipe.
aramesh ghasemian
ghasemian-a30@hotmail.frThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ruhul Ali
ali91@hotmail.co.ukI made this for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Susan Degen
s_d25@hotmail.frThis was my first time making etouffee and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Raju Hossin
h_r@gmail.comI'm not a huge fan of etouffee, but this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a good etouffee recipe.
subratomdominic@gmail.com 2583702505
2s@gmail.comThis was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.