CHICKEN ETOUFFEE

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Chicken Etouffee image

This is a spicy cajun dish. But you can adjust it to suit the taste of your family. It is great to take to church socials and family gatherings, etc.

Provided by Myra Pressnell

Categories     Chicken

Time 3h30m

Number Of Ingredients 16

1 large chicken, broiler-fryer
2 qt water
1/2 c vegetable oil
1 1/2 c flour
1 stick butter
2 c onion
1 c bell pepper
1/2 c celery
3 tsp minced garlic
3 Tbsp parsley flakes
1 Tbsp salt
1 Tbsp black pepper
2 Tbsp whole basil
1/2 tsp cayenne pepper
6 dash(es) tabasco sauce
rice or pasta

Steps:

  • 1. Cook chicken. Remove from heat. Cool. Bone chicken and put in fridge until needed. Reduce broth to 1 quart and set aside.
  • 2. Finely chop vegetables. Heat oil in skillet. When oil is hot, add 3/4 cup of the flour and stir with whisk until dark brown but not burned. Remove from heat and set aside. This is your dark roux.
  • 3. In a 2 quart pot, heat butter on hi. Add onions, bell peppers, celery, and garlic. Saute until onions just begin to wilt. Add rest of flour. Stir in well and continue to stir until flour starts to brown.This is your light roux. Add slowly 1 quart of broth until all is added. Stir with whisk until blended with roux.
  • 4. Add dark roux. Stir in well until blended. Bring to boil. Add remaining ingredients except chicken. Reduce heat to maintain boil. Cover and simmer 30 minutes.
  • 5. Add chicken and stir. Cover and simmer 5 minutes. Let stand covered 10 minutes. Serve over rice or your favorite pasta.
  • 6. You can also substitute shrimp or other meat for the chicken

Alshrya Rokon
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Ahmad Alrefai
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I made this for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.


Dana Pisani
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This was my first time making etouffee and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Md Hazrat Ail
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I'm not a huge fan of etouffee, but this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a good etouffee recipe.


S Lami
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Choo Dave Nguyen
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I made this for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.


Hidayat Wazir
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This was my first time making etouffee and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


gulmohmmad khan
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I'm not a huge fan of etouffee, but this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a good etouffee recipe.


FaZe FGS
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Sassywiggallery
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I made this for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.


Ibrahim Warraich
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This was my first time making etouffee and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Mian Mohsin Ali
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I'm not a huge fan of etouffee, but this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a good etouffee recipe.


aramesh ghasemian
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Ruhul Ali
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I made this for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.


Susan Degen
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This was my first time making etouffee and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Raju Hossin
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I'm not a huge fan of etouffee, but this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a good etouffee recipe.


[email protected] 2583702505
[email protected]

This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


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