CHICKEN FAJITA PIZZA

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This chicken fajita pizza is a complete meal that makes your mouth water! This can be made with or without chicken for a wonderful vegetarian option!

Provided by 5Tami2

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package pizza dough
1 tablespoon olive oil
2 (5 ounce) skinless, boneless chicken breasts, cut into small pieces
1 clove garlic, pressed
1 teaspoon chili powder, or more to taste
½ teaspoon salt
1 cup chopped sweet onion (such as Vidalia®)
1 cup chopped bell pepper
½ cup salsa
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
  • Bake in the preheated oven until firm, about 8 minutes.
  • Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
  • Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
  • Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 31 g, Cholesterol 45.2 mg, Fat 13.2 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 789.7 mg, Sugar 5.2 g

Md. Easin
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I've made this pizza several times and it's always a crowd-pleaser. The chicken fajita toppings are always a hit!


Thando Khosi
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This pizza was easy to make and turned out great! I used a pre-made crust and store-bought fajita seasoning, which made it even quicker. The chicken was cooked perfectly and the vegetables were still crispy.


S2A racing
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This pizza was delicious! I loved the combination of chicken, peppers, and onions. The cheese was melted and gooey, and the crust was crispy. I will definitely be making this again!


Kizito Geofrey
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I made this pizza for a party and it was a huge hit! Everyone loved it. I used a pre-made crust and store-bought fajita seasoning, which made it really easy to make. I will definitely be making this again!


Waqar ali Behrani
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This pizza was a bit bland for my taste. I think I would have liked it better if I had used more fajita seasoning. The chicken was also a bit dry. I think I'll try making it again with more sauce next time.


natnael men
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This pizza was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the vegetables were still crispy. I think I'll try making it again with less fajita seasoning next time.


Jadaysha Barnett
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I've made this pizza several times and it's always a crowd-pleaser. The chicken fajita toppings are always a hit, and the cheese and sauce are always melted and gooey. I highly recommend this recipe!


MdHakim “HK2558182” Khan
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This pizza was easy to make and turned out great! I used a pre-made crust and store-bought fajita seasoning, which made it even quicker. The chicken was cooked perfectly and the vegetables were still crispy. I will definitely be making this again!


Ange Billado
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I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of chicken, peppers, and onions. I will definitely be making this again soon!


Wanda Childers
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This chicken fajita pizza was a hit at my last party! Everyone loved the combination of flavors and textures. The chicken was juicy and tender, the vegetables were crisp, and the cheese was melted and gooey. I will definitely be making this again!


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