CHICKEN FAJITA QUESADILLAS
Provided by Food Network
Time 1h
Yield 8 Servings
Number Of Ingredients 10
Steps:
- 1.Cut each chicken breast lengthwise in 3 strips; cut crosswise into thin pieces.
- 2.Combine with the fajita seasoning and mix well.
- 3.Heat the oil in a large skillet over medium heat.
- 4.Add the chicken and cook 7 to 8 minutes or until no longer pink in the center, stirring frequently.
- 5.Stir in the bell peppers and onion. Cook the vegetables for 5 to 7 minutes or until the vegetables are tender.
- 6.For each quesadilla, sprinkle ¼ cup Cheddar cheese on half of a tortilla. Spoon about ½ cup of the chicken mixture over the cheese. Top with ¼ cup Monterey Jack cheese and fold the tortilla over, forming a half moon. Press lightly.
- 7.Spray a skillet or griddle with cooking spray; warm to medium heat.
- 8.Lightly brown each quesadilla for 2 to 3 minutes per side until the cheese is melted.
- 9.Cut each into 4 wedges and serve with sour cream.
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Ridam Thapa
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and oh-so-delicious.
Akpos Rapheal
[email protected]The chicken fajita quesadillas were a bit too spicy for my kids, but they loved the mild version I made for them.
panjbi HIT song
[email protected]I love that this recipe uses fresh ingredients. The chicken fajita quesadillas are so much more flavorful than the ones I've made with frozen ingredients.
Rk Gamer
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Kerone's Kitxhen
[email protected]The chicken fajita quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
N2B Gamerz.
[email protected]I'm not a big fan of chicken, so I substituted it with tofu. The quesadillas were still delicious!
husam husam
[email protected]These quesadillas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Dexta Mulherin
[email protected]The chicken fajita quesadillas were a bit too greasy for my taste. I think I'll drain the chicken more thoroughly next time.
Gena Warcimaga
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
cutie
[email protected]These quesadillas are so easy to make, and they're always a crowd-pleaser.
Melki Firas
[email protected]The chicken fajita quesadillas were a bit dry for my taste. I think I'll add some salsa or guacamole next time.
Mohamed said Mohamed
[email protected]I'm not a big fan of bell peppers, so I substituted them with poblano peppers. The quesadillas were still delicious!
Sharon Ceaser
[email protected]These chicken fajita quesadillas are the perfect combination of flavors and textures. The chicken is tender and juicy, the vegetables are crisp and flavorful, and the cheese is melted and gooey.
Cornelius Masilver
[email protected]I made these quesadillas with grilled chicken instead of pan-fried chicken, and they turned out great!
Hnxm Jubin
[email protected]The chicken fajita quesadillas were a bit too spicy for my taste, but I was able to tone down the heat by using less chili powder and cayenne pepper.
SHOISHOB AHMED
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
lawson favour
[email protected]I've made these quesadillas several times now, and they're always a hit with my family and friends. They're the perfect party food, and they're also great for a quick and easy weeknight meal.
Amina AMusa
[email protected]These chicken fajita quesadillas were amazing! The flavors were incredible, and the quesadillas were so easy to make.