CHICKEN FAJITA ROLLUPS

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Chicken Fajita Rollups image

Take Applebee's delicious chicken chipotle fajita recipe and wrap it up in a large flour tortilla with lettuce, cheeses and a simple pico de gallo and you've got an awesome meal. Found on www.recipelink.com

Provided by Swordbreaker

Categories     Lunch/Snacks

Time 2h20m

Yield 4 Rollups, 4 serving(s)

Number Of Ingredients 32

2 cups water
1/3 cup soy sauce
3 tablespoons sugar
2 tablespoons salt
2 tablespoons white vinegar
1 tablespoon ground chipotle chile pepper or 1 1/2 teaspoons ground cayenne pepper
2 teaspoons hickory liquid smoke
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
4 chicken breast fillets
1/2 cup mayonnaise
2 tablespoons minced onions
2 tablespoons diced tomatoes
1 tablespoon milk
1 tablespoon white distilled vinegar
2 teaspoons cilantro, minced
1 teaspoon canned green chili pepper
3 1/2 teaspoons paprika
1/2 teaspoon granulated sugar
1 pinch dill weed
1 pinch cumin
1 pinch cayenne pepper
2 medium tomatoes, diced
1/3 cup red onion, diced
1 jalapeno, seeded and diced
2 teaspoons lime juice
2 teaspoons minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground black pepper
40 inches flour tortillas
2 cups Mexican blend cheese, shredded

Steps:

  • Mix the ingredients listed for the marinade. Make sure the sugar has been stirred until dissolved. Add the chicken breasts in bowl with the marinade. Marinate the chicken for 2 hours in a covered bowl.
  • While the chicken marinates, make the dipping sauce by combining the dipping sauce ingredients. Stir well and chill in covered bowl.
  • Combine the ingredients listed for the pico de gallo. Chill in covered bowl as well, so the flavors mingle!
  • Build each roll-up with a large tortilla in a large skillet with low heat. Sprinkle about 1/2 cup of the combined cheeses over the surface of the tortilla.
  • When the cheese begins to melt, take the tortilla out of the pan. Sprinkle about 1 c of shredded lettuce in a strip across the tortilla center, followed by about 3 Tbsp of the pico de gallo.
  • Slice one grilled chicken breast into bite-sized chunks and arrange the chicken on the lettuce. Fold the ends of the tortilla over the filling, then roll the tortilla from the bottom. Make a diagonal cut across the center of the roll-up and serve with a small dish of the dipping sauce.

Nutrition Facts : Calories 680.5, Fat 36, SaturatedFat 15.6, Cholesterol 77.5, Sodium 6405, Carbohydrate 67, Fiber 5.1, Sugar 20.5, Protein 24.7

Md Kasham
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These rollups are a great addition to any party or potluck.


RICARDO MANUEL ARAUJO
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I will definitely be making these rollups again.


Anas Léghari
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These rollups are perfect for busy weeknights.


Liyema Noluthando
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I love that these rollups can be made ahead of time.


aqsa shaikh
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These rollups are a great way to use up leftover chicken.


Ernest Ndlovu
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I've made these rollups several times and they're always a crowd-pleaser.


Nesar Prodhan
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These rollups were a big hit at my party. Everyone loved them!


Moqadesa Stanikzai
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I made these rollups for my family and they loved them. The chicken was tender and juicy, and the vegetables were cooked perfectly. The tortillas were soft and chewy, and the cheese melted perfectly.


Frank Fanego
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These rollups are delicious and easy to make. I will definitely be making them again.


Danny The Designer
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I've made these rollups several times and they're always a hit. They're a great party food or a quick and easy weeknight meal.


Ahsan Siddiqui
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These rollups are a great way to use up leftover chicken.


Shafiq Wzr
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I love that these rollups can be made ahead of time. It makes them perfect for busy weeknights.


Malaika Shahzad
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These rollups are so easy to make and they're always a crowd-pleaser.


UwU Elliot playz
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I made these rollups for a potluck and they were a big hit. Everyone loved them!


Em Ei
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These rollups were delicious! I followed the recipe exactly and they turned out great.


miled grege
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I made these rollups for dinner last night and they were a big hit with my family. The chicken was cooked perfectly and the vegetables were crisp and flavorful. The tortillas were soft and chewy, and the cheese melted perfectly.


Tarik Korai
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These chicken fajita rollups were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.