CHICKEN FANDANGO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Fandango image

This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.

Provided by Kathy Strickland

Categories     One Dish Meal

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages frozen spinach (thawed, drained)
4 cups cooked chopped chicken
1/2 lb mushroom, cooked
2 (10 1/2 ounce) cans cream of celery soup
24 ounces shredded mozzarella cheese
16 ounces sour cream
1 cup uncooked Minute Rice

Steps:

  • Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
  • Top with remaining cheese.
  • Bake at 350°F for 45 minutes.

Styloo Achikazoo
[email protected]

I'm going to make this recipe for my next dinner party.


Rao REHAN
[email protected]

This recipe is a keeper!


Joy John
[email protected]

I'm adding this recipe to my list of favorites.


Caitlynn Kew
[email protected]

This recipe is a must-try!


Thandekapercy Ncube
[email protected]

Can't wait to try this recipe!


Mamasboy Lawan
[email protected]

This recipe looks delicious!


Md Mustakim Islam
[email protected]

I'm definitely going to try this recipe.


kfir frenkel
[email protected]

This is a great recipe for a quick and easy weeknight meal.


TD Andrei
[email protected]

I would definitely make this recipe again.


Nadine Miller-Sammonds
[email protected]

This was a great recipe! I made it for my family and they all loved it.


Rabin Sah
[email protected]

I found this recipe to be a bit bland. I added some extra spices and it was much better.


mbabazi stephen
[email protected]

This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.


Nanci St John
[email protected]

I'm not a huge fan of chicken, but I really enjoyed this recipe. The sauce was so flavorful and the chicken was cooked perfectly.


Mercy Sibande
[email protected]

This is my go-to recipe for chicken. It's so easy to make and always turns out great. I love that I can use different types of salsa to change up the flavor.


Hamza Naeem
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the chicken, and I got so many compliments. It's definitely a keeper.


AmalBasirah Irwan
[email protected]

This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food.