CHICKEN-FENNEL-POTATO AU GRATIN
Add something cheesy to your dinner table with this chicken, potato and fennel casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Brush 13x9-inch (3-quart) glass baking dish with 1 teaspoon of the softened butter; sprinkle garlic in bottom of dish. Set aside. Cut off stalks from fennel bulbs to within 1 inch of bulb; reserve 1/4 cup of the feathery leaves and discard stalks. Cut off and discard bottom of bulbs. Cut bulb lengthwise into quarters; remove core. Cut each quarter crosswise into about 1/4-inch-thick slices to make about 4 cups.
- Heat oven to 375°F. In 12-inch skillet, melt remaining butter over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook and stir about 4 minutes. Add fennel; cook and stir 4 minutes longer. Cover; remove from heat.
- Arrange 1/2 of the potato slices in baking dish. In small bowl, mix Alfredo sauce, milk and 2 tablespoons of the fennel leaves. Pour 1/2 of sauce mixture over potatoes in dish; top with 1 cup Swiss cheese. Spoon chicken mixture evenly over cheese. Top with remaining potatoes; press to make mixture flat. Pour remaining sauce mixture over top. Sprinkle with remaining 1 cup Swiss cheese.
- Cover with foil; bake 1 hour. Uncover; sprinkle with Parmesan cheese. Bake 25 to 30 minutes longer or until potatoes are tender when pierced with a fork. Let stand 10 minutes before serving. Garnish with remaining fennel leaves.
Nutrition Facts : Calories 580, Carbohydrate 32 g, Cholesterol 145 mg, Fat 4, Fiber 3 g, Protein 35 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 1 g
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mizan khan
[email protected]This dish was delicious! The chicken was cooked perfectly and the potatoes were creamy and cheesy. I would definitely recommend this recipe.
MD: Sujon
[email protected]I'm not a huge fan of fennel, but I decided to try this recipe anyway. I was pleasantly surprised! The fennel flavor was subtle and it didn't overpower the other ingredients. The chicken was cooked perfectly and the potatoes were creamy and cheesy. I
Dani Alkes
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the potatoes were creamy and cheesy. I would definitely recommend this recipe.
Syedharis Ali
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved it. The chicken was tender and juicy, and the potatoes were perfectly cooked. I will definitely be making this again.
Pujasilla Puja silla
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the potatoes were creamy and cheesy. I would definitely recommend this recipe.
Offei Francis
[email protected]I'm not a huge fan of fennel, but I decided to try this recipe anyway. I was pleasantly surprised! The fennel flavor was subtle and it didn't overpower the other ingredients. The chicken was cooked perfectly and the potatoes were creamy and cheesy. I
Gabriel Estrada
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the potatoes were creamy and cheesy. I would definitely recommend this recipe.
Samia Sultana
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
Ahmed Abdel-aziz
[email protected]This dish was easy to make and very delicious. The chicken was tender and juicy, and the potatoes were perfectly cooked. I will definitely be making this again.
Eman Irfan Lifestyle
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the potatoes were creamy and cheesy. I would highly recommend this recipe.
Davis Linda
[email protected]This chicken fennel potato au gratin was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.