CHICKEN FLORENTINE BURGERS
Just try convincing your guests that a recipe this scrumptious is healthier, too. These moist, monster burgers are packed with veggies, cheese and loads of great grilled flavor. -Mary Cannataro, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the onion, wine and garlic in a small saucepan. Bring to a boil; cook until wine is reduced to about 1/4 cup. Cool to room temperature., In a large bowl, combine the spinach, bread crumbs, 1/4 cup cheese, mustard, salt, pepper and onion mixture. Crumble meat over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with tomato, spinach and remaining cheese.
Nutrition Facts : Calories 407 calories, Fat 12g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 740mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 7g fiber), Protein 36g protein.
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Daisy Cakes
[email protected]These burgers were amazing! I will definitely be making them again.
Siddhan Talukder
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Saqib Saleem
[email protected]These burgers were a bit too salty for my taste, but they were still pretty good.
Md sallu Vai
[email protected]I made these burgers for my family and they were a huge hit! Everyone loved them.
Gifty Afranie
[email protected]These burgers were so easy to make and they were absolutely delicious. I will definitely be making them again.
Mohammad Meheraz
[email protected]I followed the recipe exactly, but my burgers turned out dry and bland. I'm not sure what went wrong.
Osei Mechak a
[email protected]These burgers were amazing! I will definitely be making them again and again.
vicky Baba Mohabbat Khan
[email protected]These burgers were a bit too dry for my taste, but the flavor was still good.
RasoolBux Gajooo
[email protected]I'm not a big fan of chicken burgers, but these were actually really good.
NatSa
[email protected]These burgers were a hit at my party! Everyone loved them.
umair iqbal
[email protected]Not bad, but not great either. I think I'll stick to my regular burger recipe.
Krystal Rounds
[email protected]Easy to make and very tasty. I will definitely be making these again.
Muhammad riaz punian Khan
[email protected]These burgers were delicious! I loved the combination of chicken, spinach, and cheese. The lemon-butter sauce was also a nice touch.
Sonu jan buriro
[email protected]I was really excited to try these burgers, but I was disappointed. The chicken was dry and overcooked, and the spinach and cheese were bland.
Nafiisa Nafyar
[email protected]Overall, these burgers were pretty good. The chicken was cooked perfectly, and the spinach and cheese added a nice flavor. I would definitely make them again.
Vinnie Hyatt
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll try adding some more moisture next time, maybe with some additional sauce or vegetables.
ROYAL GAMING
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The chicken is juicy and tender, and the spinach and cheese add a nice touch of flavor.
Haadi Jan
[email protected]These burgers were easy to make and very flavorful. I used fresh spinach and mushrooms, and the lemon-butter sauce was the perfect finishing touch.
Md SAGOR SAGOR
[email protected]Chicken Florentine burgers were a hit with my family! The combination of chicken, spinach, and cheese was delicious, and the lemon-butter sauce added a nice zing.