CHICKEN FLORENTINE WITH FRESH MUSHROOMS
Make and share this Chicken Florentine With Fresh Mushrooms recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the chicken breasts and onions in a large and wide saucepan.
- Add enough water to cover the same.
- Cover the saucepan with a lid.
- Poach the chicken for 20 minutes on low-medium heat until just white throughout.
- Then, melt butter in a heavy non-stick skillet.
- Saute mushrooms until tender{about 5 minutes}.
- Then preheat the broiler.
- Put the spinach in a 20 X 20 cm square baking dish.
- Sprinkle nutmeg, salt and pepper to taste.
- Arrange the chicken in a single layer over the spinach.
- Top with mushrooms.
- Sprinkle with cheese.
- Broil for 1-2 minutes or until the cheese has melted.
- Remove from heat.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 198, Fat 5.5, SaturatedFat 2.8, Cholesterol 77.4, Sodium 157.4, Carbohydrate 5.8, Fiber 2.8, Sugar 1.9, Protein 31.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #very-low-carbs #main-dish #poultry #vegetables #dinner-party #low-fat #chicken #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Connie Woods
[email protected]This is my go-to recipe for chicken florentine. It's always a crowd-pleaser.
saeed Adem
[email protected]I've been looking for a good chicken florentine recipe for ages. This one is definitely the best I've tried.
KEVEN_ CALANGUINHO
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a new favorite!
mohib khan
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce was so creamy and flavorful.
Linda Kitto
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Seviliya Ragimova
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.
Tenia Degorechaf
[email protected]The chicken florentine was a little bland for my taste. I think I'll add some more spices next time.
Fusseni Saedu
[email protected]I love that this recipe uses fresh mushrooms. It makes such a difference in the flavor.
Hf Yrr
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Cool Lana
[email protected]I've never made chicken florentine before, but this recipe made it easy. I'm so glad I tried it!
Yster Sekwera
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a great flavor and texture.
Cambiosky
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Md Sojon
[email protected]I thought the chicken was a bit dry, but the sauce was delicious.
Niluka Anthony
[email protected]The chicken florentine was a bit too salty for my taste, but otherwise it was a good dish.
pamana jone
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always impressive.
Hannan 07
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I loved the addition of the mushrooms and spinach, which added a nice earthy flavor.