CHICKEN FRANCAISE
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"
Categories Chicken Egg Kid-Friendly Quick & Easy Dinner Lemon White Wine Fall Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Place chicken breasts between 2 sheets of plastic wrap and gently pound chicken with flat side of a meat pounder or with a rolling pin until 1/4 inch thick.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking.
- While oil is heating, stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl. Dredge 2 pieces of chicken, 1 piece at a time, in flour mixture, shaking off excess. Lightly beat eggs in another shallow bowl. When oil is hot, dip floured chicken into beaten eggs to coat, letting excess drip off, then fry, turning over once, until golden brown and just cooked through, about 4 minutes total. Transfer to a plate lined with paper towels and keep warm, loosely covered with foil. Fry remaining chicken in same manner.
- Pour off and discard oil, then wipe skillet clean and heat butter over low heat until foam subsides. Add wine, broth, and lemon juice and boil, uncovered, stirring occasionally, until sauce is reduced to about 1/2 cup, about 6 minutes. Stir in parsley and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon sauce over chicken and top with lemon slices.
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Prince Aakash
[email protected]This recipe looks amazing! I'm going to make it this weekend.
abdul aleem
[email protected]I can't wait to try this recipe!
bilaal khuzwayo
[email protected]This recipe is a keeper!
Sk Sanowar 420
[email protected]The chicken francese was delicious! I will definitely be making this again.
BiteMyPurple
[email protected]I would definitely recommend this recipe to others.
Peachyxboba Peachyxboba
[email protected]This is a great recipe for a special occasion dinner.
Akinbile Mayowa
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Chima Onukwufor
[email protected]This was my first time making chicken francese and it was a success! The chicken was crispy on the outside and tender on the inside. The sauce was also very good.
Haji noor ali Haji noor ali
[email protected]I've made this dish several times and it always turns out great. It's easy to make and the ingredients are easy to find.
oniel Dennis
[email protected]This chicken francese recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and roasted vegetables, and it was a hit with my family.