CHICKEN FRANCESE
This recipe is so flavorful, very quick, and very easy! The chicken stays very juicy and tender. It's great on a bun as a chicken sandwich, or with a side at dinner time. Tastes great re-heated too!
Provided by JenSteele23
Categories Chicken Breast
Time 20m
Yield 4-6 breasts, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If needed, pound chicken breasts down to 1/4"-1/2" thickness to ensure even cooking.
- Heat olive oil and butter in a skillet over medium-medium high heat.
- Pour flour into a shallow dish (for coating chicken).
- Beat eggs, Parmesan cheese, salt, pepper, and parsley together and place in another shallow dish (also for coating chicken).
- Dip the chicken in the flour and allow the excess to fall off.
- Dip the chicken in the egg mixture and allow the excess to run off.
- Place chicken in the skillet and cook until golden brown, about 3-4 minutes per side.
- Enjoy!
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samina wajid
[email protected]I would definitely make this recipe again.
Hamada Kombal
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and sauce are both delicious.
Jonathon Dixon
[email protected]I'm not a fan of chicken francese, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful.
Didar
[email protected]This is a good recipe for beginners. It's easy to follow and the results are delicious.
Abo Osama
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the sauce.
Olona Tutu
[email protected]I would give this recipe a 4 out of 5 stars.
shovakar aryal
[email protected]Overall, this is a good recipe, but it needs a few tweaks to make it perfect.
Malak dak ii
[email protected]The sauce was a bit too thick for my liking. I would probably thin it out with some chicken broth next time.
Chakita Marie
[email protected]I found the chicken to be a bit dry. I think I would add some more butter or oil to the pan next time.
Nightcore Soulless
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and lemon juice to the sauce, and it was much better.
Brayeleigh
[email protected]I made this dish for my family, and they loved it. The chicken was tender and juicy, and the sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
peter reynolds
[email protected]This is the best chicken francese recipe I've ever tried. The chicken was cooked to perfection, and the sauce was creamy and flavorful. I served it with rice, and it was a delicious meal.
Trey Isom
[email protected]I've never made chicken francese before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I will definitely be making this again.
oliver bakhshi
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Asa Sloan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is to die for. I served it with roasted vegetables, and it was a perfect meal.
Francis Kariuki
[email protected]I'm not a huge fan of chicken, but I loved this dish. The lemon-butter sauce really made the chicken sing. I served it over pasta, and it was delicious.
Ayomide Dmk
[email protected]This is my go-to recipe for chicken francese. It's always a hit with my guests, and it's so easy to make. I usually serve it with mashed potatoes and green beans.
Mdnursaid Ansari
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor. The chicken is crispy on the outside and tender on the inside, and the sauce is creamy and tangy.
rae Bonney
[email protected]I've made this dish several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Juju
[email protected]This chicken francese recipe is a keeper! The chicken was tender and flavorful, and the lemon-butter sauce was divine. I served it over rice, and it was a hit with my family.