CHICKEN FRIED PORK CHOPS WITH CHUNKY PEAR CHUTNEY
Provided by Sunny Anderson
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Melt shortening in a deep skillet until it comes about 1-inch up the side of the pan. Heat to 360 degrees F.
- While shortening is heating, season pork chops with salt and pepper on both sides, set aside. In a shallow bowl beat eggs, 1 tablespoon water, cayenne pepper, and 1/2 teaspoon black pepper. In a paper bag mix flour and cornstarch. Coat pork chops in egg mixture, transfer to a paper bag, and shake until coated. Fry pork chops until golden, about 4 to 5 minutes per side. Transfer to a paper towel to drain. (Keep pork chops in a warm oven if cooking all at once is not possible.)
- In a medium saucepan, melt butter over medium-high heat and saute pears, about 2 minutes. Add the remaining ingredients, except salt, and bring mixture to a boil. Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes. Season with salt, to taste. Remove from heat and serve with Chicken Fried Pork Chops.
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Md Riaz khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Muhmmad Anwar
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chop he's ever had.
Matthew Thompson
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pork chops.
King official333
[email protected]This recipe is so easy to make, and the results are amazing. The pork chops are crispy and flavorful, and the chutney is the perfect finishing touch.
Y CUZWEREC
[email protected]I love the combination of flavors in this dish. The pork chops are savory and the chutney is sweet and tart. It's a perfect balance.
Amira Mohamed
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork chops and the chutney. I will definitely be making this dish again.
player0744
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pork chops are always juicy and flavorful, and the chutney is the perfect finishing touch.
Oduwole Temitayo
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were really good, and the chutney was a great addition.
Luh cuz Mr hit
[email protected]I made this recipe for my family and they all loved it. The pork chops were a hit, and the chutney was a nice change from the usual ketchup or barbecue sauce.
ndivhuwo andrian
[email protected]This was a delicious dish! The pork chops were crispy on the outside and tender on the inside. The chutney was also very tasty.
David Achane
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The pork chops turned out perfectly!
Rajan Chhetri
[email protected]This is the best chicken fried pork chop recipe I've tried! The pork chops were tender and juicy, and the chunky pear chutney was the perfect complement. I will definitely be making this again.