CHICKEN FRIED STEAK CUBAN STYLE
Delicious and tasty chicken fried steaks with a zesty Latin touch.
Provided by ROXIEEBD
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
- In a large, deep skillet, heat 1inch oil over medium high heat.
- Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 62.3 g, Cholesterol 120.9 mg, Fat 24 g, Fiber 5.5 g, Protein 28.4 g, SaturatedFat 5.3 g, Sodium 661.2 mg, Sugar 5.3 g
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Sami khan Fouji
samik@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Brandon Horvath
horvath83@hotmail.frI made this for a party and it was a huge hit! Everyone loved the chicken fried steak and the sauce. I will definitely be making this again.
Bronx Carol Show
bronx.c15@hotmail.comThis recipe was a little too spicy for my taste, but I still enjoyed it. I think I'll use less chili powder next time.
carol S2
carols266@hotmail.comI'm not sure why, but my chicken fried steak didn't turn out crispy. It was still tasty, but it wasn't what I was hoping for.
Kristine Geldart
kristine.g@hotmail.comThis was a great recipe! The chicken fried steak was crispy on the outside and tender on the inside. The sauce was flavorful and tangy. I will definitely be making this again.
Daniel Oche Abel
da@gmail.comI'm not a huge fan of Cuban food, but this chicken fried steak was really good. The flavors were well-balanced and the chicken was cooked perfectly.
CalliZtoid Live
c@yahoo.comThis recipe is a keeper! The chicken fried steak was delicious and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Allison Ramirez
r-a@yahoo.comI followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll add a little cornstarch next time.
Md Manjurul Islam mahi
mahi_m@hotmail.frThis was the best chicken fried steak I've ever had! The meat was tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Rafena Bacchus
r_b@aol.comI'm not sure what went wrong, but my chicken fried steak turned out dry and tough. The sauce was also bland. I think I'll stick to my regular chicken fried steak recipe.
Sydnie Ellam
e_sydnie@hotmail.comI made this for dinner last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
bashar damra
damra@gmail.comThis recipe was easy to follow and the results were delicious. The chicken was crispy and juicy, and the sauce was flavorful and tangy. I'll definitely be making this again.
Ralph Denny
ralph_denny@yahoo.comI'm not a huge fan of chicken fried steak, but this Cuban-style version was really good. The sauce was especially tasty, and the chicken was cooked perfectly.
kiza Felix
f26@aol.comI followed the recipe exactly, and the chicken fried steak turned out great. The sauce was flavorful, and the chicken was crispy on the outside and tender on the inside. Highly recommend!
Ralph Adongo
a93@yahoo.comThis Cuban-style chicken fried steak was a hit with my family! The flavors were amazing, and the chicken was cooked to perfection. I will definitely be making this again.