CHICKEN FRIED STEAK (NO, WAIT THAT'S DEER FRIED STEAK)
When we cut our deer loins up for steaks, we cube them with a machine. So, actually it is tenderized twice, where the pattern on meat is cubed. I got tired of just the same old thing ,so I thought, why not try this? Glad I did.
Provided by Peggi Anne Tebben
Categories Steaks and Chops
Time 25m
Number Of Ingredients 5
Steps:
- 1. Beat together the egg & milk. Set aside.
- 2. Lay meat, a few pieces at a time, on counter. Take a small cast iron skillet, or other skillet that is not rounded on bottom, & with the bottom edge of the pan, slightly flatten the meat. So, if the meat was 1/2" thick to start with, flatten to about 1/4".
- 3. Place the deer steak in egg mixture.
- 4. Place the flour in sorta deep bowl to prevent a mess.
- 5. Remove the meat from mix, one piece at a time, & shake off excess liquid & place in flour mixture. With hands, cover both sides of meat with flour & press it onto it. Shake off excess & place on a piece of wax paper. Repeat with all pieces of meat. Do not stack.
- 6. Heat 1/4" canola oil in cast iron skillet or whatever you fry in. Heat on med-high heat.
- 7. As you place the meat in the fryer, re-dip in your flour first & shake off excess.
- 8. Place in hot oil & fry until golden brown on one side, flip & repeat on other side.
- 9. Drain on paper towels. Salt & pepper on top. Serve hot with mashed potatoes & white gravy.
- 10. This has absolutely no deer taste. It tastes just like the normally chicken fried steak without the gristle & added fat.
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Pathum Rajapaksha
[email protected]This recipe was just okay. The venison was a little tough and the breading was not very flavorful. I won't be making this again.
Alex Magiu
[email protected]I made this recipe for my family and they loved it. The venison was cooked perfectly and the breading was crispy and flavorful. I'll definitely be making this again.
Danjuma Hamza
[email protected]This was my first time cooking venison and I was pleasantly surprised. The meat was tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
Retshidisitswe Kolisang
[email protected]I've made this recipe several times now and it's always a hit. The venison is always cooked perfectly and the breading is always crispy. I highly recommend this recipe.
Nate Jax
[email protected]This recipe is easy to follow and the results are delicious. The venison is tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Martha Sunday
[email protected]I made this recipe for my family and they loved it. The venison was cooked perfectly and the breading was crispy and flavorful. I'll definitely be making this again.
Laz Bar
[email protected]This was my first time cooking venison and I was pleasantly surprised. The meat was tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
PriscarH Noxolo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The venison is always cooked perfectly and the breading is always crispy. I highly recommend this recipe.
James McAndrew
[email protected]This recipe is a great way to use up venison. It's easy to make and the results are delicious.
dilnesheen khan
[email protected]Just made this for dinner and it was a hit! The venison was so tender and flavorful, and the breading was perfectly crispy. I'll definitely be making this again.