CHICKEN-FRIED STEAK STRIPS

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Chicken-Fried Steak Strips image

My husband and I were dating when I first made him this dish, which is an old favorite of mine. I would swear it was this entree that made him decide to marry me. Today, our kids eat them as fast as I can make'em.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/4 cup milk
1 cup all-purpose flour
1 tablespoon onion powder
1-1/2 teaspoons garlic powder
1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon dried parsley flakes
1/2 pound boneless beef round steak, cut into thin strips
Oil for frying

Steps:

  • In a shallow bowl, combine egg and milk. In another shallow bowl, combine flour and seasonings. Dip beef in egg mixture, then in flour mixture. Dip again in egg mixture and coat with flour mixture. Let stand for 5 minutes., In a skillet, heat 1/4 in. of oil over medium heat. Place a few pieces of meat in the skillet at a time. Fry until golden brown, about 4 minutes. Drain on paper towels.

Nutrition Facts :

Nasir SHAH
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Overall, I thought this recipe was pretty good. The chicken strips were crispy and flavorful, and the gravy was rich and creamy. I would definitely make this recipe again.


Aklesh Yadav
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This recipe was a bit of a let down. The chicken strips were dry and the gravy was bland. I wouldn't make this recipe again.


Rahim Potter
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I was pleasantly surprised by this recipe. The chicken strips were crispy and tender, and the gravy was flavorful and creamy. I would definitely make this recipe again.


Joseph Whatmore
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This recipe is a winner! The chicken strips were crispy and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.


Lutfa Rahman
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I'm not a big fan of chicken fried steak, but I thought this recipe was pretty good. The chicken strips were crispy and the gravy was flavorful. I would definitely make this recipe again.


Shanta Khanam
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This recipe was easy to follow and the results were delicious. The chicken strips were crispy and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


Md Afran
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Overall, I thought this chicken fried steak strips recipe was pretty good. The chicken strips were crispy and flavorful, and the gravy was rich and creamy. I would definitely make this recipe again.


Jonathan H
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I was a bit disappointed with this recipe. The chicken strips were dry and the gravy was bland. I wouldn't make this recipe again.


Okum Ismail
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I've made this recipe several times and it always turns out great. The chicken strips are always crispy and the gravy is always flavorful. I highly recommend this recipe.


Shabir Khan
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This recipe is a keeper! The chicken strips were crispy on the outside and tender on the inside. The gravy was delicious and flavorful. I served it with mashed potatoes and corn, and it was a hit with my family.


Yusuf Samad
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I'm a huge fan of chicken fried steak, and this recipe did not disappoint. The strips were crispy and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.


Shareena Hassan
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Not a fan of this recipe. The chicken strips were tough and the gravy was bland. I wouldn't recommend this recipe to anyone.


Kingsley Nampaana pii
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The chicken fried steak strips were a bit dry, but the gravy was very good. I would try this recipe again, but I would make sure to cook the chicken strips for less time.


Zitas Properties
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Easy to follow recipe and the results were fantastic! The chicken strips were perfectly crispy and the gravy was rich and flavorful. Definitely a keeper!


Mr Boss
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I've tried many chicken fried steak recipes, but this one is by far the best. The meat was cooked perfectly and the breading was crispy and flavorful. The gravy was also very good.


Nasir Tfit
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This chicken fried steak strips recipe was an absolute delight! The strips were crispy on the outside and tender and juicy on the inside. The gravy was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with m