CHICKEN GILDA
This is a dish my italian mother-in-law came up with. It is so simple and so yummy! And it makes any kitchen smell great!
Provided by Suzanne P
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in a glass dish, 9 x 13.
- In a medium bowl, mix together all marinade ingredients.
- Pour marinade over chicken pieces and marinate for at least 1/2 day or overnight (in refrigerator).
- Put everything, marinade and all, in a 350 oven and bake for 45 minutes.
- After 45 minutes, put under broiler to crisp chicken on all sides.
- Serve w/ pan drippings and mash potatoes.
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Davis Mpairwe
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Keira Dotson
[email protected]I'm not a big fan of olives, but I loved them in this dish. They added a nice briny flavor that really complemented the chicken.
Jordan Bauer
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Khame Majhi
[email protected]I added some chopped fresh herbs to the sauce and it really brightened up the flavor. This is a great recipe to experiment with.
muzmail hussain
[email protected]I've made this dish with both chicken breasts and thighs and it's always turned out great. I prefer using thighs because they're more flavorful.
Samuel Cano
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Desire
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely delivered. The chicken was juicy and flavorful, and the sauce was tangy and savory.
Dev Mina
[email protected]I substituted sun-dried tomatoes for the olives and it was still delicious. This is a great recipe for using up leftover chicken.
rosy harmison :D
[email protected]This was my first time making chicken gilda and it was surprisingly easy. The flavors were well-balanced and the chicken was moist and tender.
Binayak Thapa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Yama Bahman
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Shafiqul Islam Shafiq
[email protected]I'm not a huge fan of olives, but I loved them in this dish. They added a nice briny flavor that really complemented the chicken.
Shahbazali Jokhio
[email protected]Followed the recipe exactly and it turned out perfectly. So easy and delicious!
Rohmot Rohmot
[email protected]This dish was a hit at my last dinner party! The combination of flavors was amazing, and the chicken was cooked to perfection.