CHICKEN GNOCCHI VERONESE (OLIVE GARDEN)
I usually hate peppers but I love this recipe so much its unbelievable. I was incredibly happy when it was posted on Olive Garden's recipe site
Provided by RussianApprentice
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Gnocchi.
- WASH potatoes and place in water. Cook potatoes until soft (cook time will depend on size of potatoes). Remove potatoes from water and cool in refrigerator.
- PEEL cooled potatoes and push them through a fine grater (rice grater) until mashed; do not over-mash potatoes or they will get tough.
- COMBINE potatoes, flour and eggs in a mixing bowl. Mix well until dough does not stick to hands (add small amounts of flour at a time if needed).
- DIVIDE dough into 4 sections. Roll out each section into a long rope. Cut each rope into ½" pieces. Push fork tines on each piece for the classic gnocchi appearance.
- BRING water to a boil in a sauce pot. Drop in gnocchi and cook until they float.
- Chicken & Sauce.
- COMBINE garlic, lemon juice, rosemary and chicken slices in a mixing bowl. Let marinate for at least 2 hours.
- COMBINE Parmesan cheese, ricotta cheese and heavy cream in a mixing bowl and set aside.
- HEAT sauté pan on medium high. Add extra virgin olive oil, onions, bell peppers, and zucchini. Saute until onions are translucent (do not brown).
- ADD marinated chicken slices and cook until slices are brown on all sides and internal temperature is 165°F Reduce heat and add sauce mixture. Bring to a simmer.
- DRAIN cooked gnocchi and add to pan with chicken, vegetables and sauce. Stir to coat gnocchi with sauce.
- SERVE gnocchi topped with extra Parmesan cheese.
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Daymian Luna
[email protected]This dish was a bit too salty for my taste.
Elius Tech
[email protected]I would definitely recommend this recipe to anyone who loves chicken and gnocchi.
didier ndaye Ngandu
[email protected]This dish was easy to make and it was a hit with my family!
Alexzander Alva
[email protected]Overall, this was a good dish. I would definitely make it again!
subhan baloch
[email protected]I followed the recipe exactly but my sauce didn't turn out as creamy as I expected.
Arslan Sandhu
[email protected]This dish was a bit too rich for my taste.
SHAHENAZ KAMEL
[email protected]I'm not a big fan of gnocchi, but I loved this dish! The sauce was so flavorful and the chicken was cooked perfectly.
Haytham Nader
[email protected]I didn't have any sun-dried tomatoes, so I used fresh tomatoes instead. It still turned out great!
Rayaan jani
[email protected]The chicken was a bit dry, but the sauce was delicious.
Zahid Pervez
[email protected]This dish was easy to make and it was a hit with my family!
Fred Tanner
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, the gnocchi was light and fluffy, and the sauce was rich and flavorful.
Charles Bruce phantom
[email protected]The sauce was amazing! It was creamy and flavorful, with the perfect amount of garlic and herbs.
Debi James
[email protected]This Chicken Gnocchi Veronese was a delightful dish! The flavors of the chicken, gnocchi, and sauce were perfectly balanced. The addition of sun-dried tomatoes and spinach gave the dish a nice pop of flavor and color.