CHICKEN GORGONZOLA QUESADILLAS

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Chicken Gorgonzola Quesadillas image

Creamy chicken Gorgonzola and spinach quesadillas. If you love Gorgonzola cheese, this is your dish.

Provided by whereisdiana

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 33m

Yield 4

Number Of Ingredients 8

2 large skinless, boneless chicken breast halves, cut into bite-size pieces and pounded thin
salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
½ onion, chopped
2 cloves garlic, minced
2 flour tortillas, or more as desired
1 (5 ounce) package crumbled Gorgonzola cheese
1 cup cooked spinach

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Season chicken with salt and pepper. Heat oil in a skillet over medium heat. Add chicken; cook until no longer pink in the center and juices run clear, 3 to 4 minutes. Add onion and garlic; cook and stir until onion is golden brown, 10 to 15 minutes.
  • Place 1 tortilla on prepared baking sheet; layer with 1/2 of the Gorgonzola cheese, spinach, and chicken mixture; top with remaining Gorgonzola cheese. Place remaining tortilla on top and gently press down to flatten the quesadilla.
  • Bake quesadilla in preheated oven until cheese is melted, about 10 minutes; cut into triangles.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 17 g, Cholesterol 102.6 mg, Fat 18.2 g, Fiber 2.2 g, Protein 35 g, SaturatedFat 8 g, Sodium 596.2 mg, Sugar 0.9 g

Randy
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I'm always looking for new and exciting quesadilla recipes. This one is definitely a keeper. I'll be making these quesadillas again and again.


Sanaullah Raja
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These quesadillas are a great way to get your kids to eat their vegetables. I always add a few chopped spinach or kale to the filling. They don't even notice the vegetables and they love the quesadillas.


Shreyas Dhondale
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I like to serve these quesadillas with a dollop of sour cream and a sprinkle of chopped cilantro. It's a great way to add a little extra flavor and creaminess.


Hamza Rizvi
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I've made these quesadillas with different types of cheese, and they're always delicious. I've used cheddar, pepper jack, and even goat cheese. They're all good.


Princess Igwe
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I love the combination of chicken, gorgonzola, and mozzarella in these quesadillas. It's a unique and delicious flavor combination.


Bijita Lama
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These quesadillas are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight meal. They're always a hit.


margaret dennis
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I'm not a huge fan of quesadillas, but I decided to give these a try. I was pleasantly surprised! They were really good. I'll definitely be making them again.


Rihanna Ramsumuj
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I made these quesadillas for my boyfriend and he loved them! He said they were the best quesadillas he's ever had.


Ghulam Habib
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These quesadillas are a great way to use up leftover chicken. I always have a few pieces of leftover chicken in the fridge, so I'm always looking for new ways to use it up. These quesadillas are a great option.


Zaira Goodmond
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I've made these quesadillas several times now and they're always a hit. They're easy to make and they're always delicious.


Robert Saddler
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I'm a big fan of gorgonzola, so I knew I would love these quesadillas. I was right! They're so delicious and flavorful. I'll definitely be making them again soon.


___Seww___ ___girl___
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I made these quesadillas for my kids and they loved them! They're always asking me to make them again.


Alyssa watkins
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These quesadillas are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks. I highly recommend them!


Rebecca Howard
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I love chicken quesadillas, but I've never tried them with gorgonzola before. What a great idea! The gorgonzola added a delicious richness and creaminess to the quesadillas. I'll definitely be making these again.


Technical Cause
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I'm always looking for new quesadilla recipes, and this one definitely fits the bill. The instructions were easy to follow and the quesadillas turned out great. I'll be making these again soon.


Ali Akash
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I'm not a big fan of gorgonzola, but I decided to give these quesadillas a try anyway. I was pleasantly surprised! The gorgonzola flavor was not overpowering, and it actually complemented the chicken and mozzarella very well.


Gregory London
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I made these quesadillas for a party last weekend and they were a huge success. Everyone loved them, and I got several requests for the recipe. Thanks for sharing!


brentonchristopher
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These quesadillas were an absolute hit with my family. The combination of chicken, gorgonzola, and mozzarella was perfect, and the quesadillas were cooked to perfection. I will definitely be making these again.