CHICKEN HAM LASAGNA
a different unique , and very way to make lasagna. I have made this several times, and it is very tasty. I have had this recipe for years, I forget how I got this.
Provided by weekend cooker
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, and mushrooms in margarine in a large skillet.
- On medium heat, stir in flour, salt, white pepper, black pepper, and nutmeg until it is well blended.
- Slowly, and gradually, stir in broth and cream, cook and stir for 2 minuted, or until lt is thickened.
- Gradually stir in parmesan cheese.
- Cut stems off broccoli, and throw away. Cut broccoli into smaller pieces, and add to cream mixture.
- Spread 1/2 cup of cream broccoli mixture into a greased 11x14 inch baking dish. Layer with 3 noodles, 1/3 of the ham, and 1 cup of monterey jack cheese.
- Gradually, pour remaining cream- broccoli mixture over cheese.
- Bake at 350 degrees for 45 minutes, or until bubbly.
- Sprinkle with remaining cheese. Let stand for 15 minutes before cutting into squares to serve.
Nutrition Facts : Calories 859.7, Fat 47.8, SaturatedFat 23.6, Cholesterol 169.1, Sodium 1654.4, Carbohydrate 46.8, Fiber 4.8, Sugar 3.9, Protein 60.6
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Paul Stoeklen
[email protected]This lasagna was amazing! The chicken and ham were so tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
charlotte sandoval
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would make it again, but I would use less cheese next time.
Bryan Mutinda
[email protected]I made this lasagna for my family and they loved it! It was easy to make and turned out great.
Islam 4U
[email protected]This lasagna was delicious! The chicken and ham were cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Ghazala Shahid
[email protected]I'm a huge fan of lasagna and this recipe did not disappoint! The chicken and ham were tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Bryan Benson
[email protected]I would not recommend this recipe. The lasagna was dry and tasteless.
Md Abdullan
[email protected]This lasagna was okay, but I've had better. The sauce was a bit bland and the noodles were too soft.
Mohammad ismail Hossen
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I hoped. The noodles were too soft and the cheese was not melted.
Binita Lama
[email protected]This lasagna was a bit too dry for my taste. I think I would add more sauce next time.
M Hammad
[email protected]I made this lasagna for my family and they loved it! It was easy to make and turned out great.
Ali jutt Sandhu
[email protected]This lasagna was delicious! I loved the combination of chicken and ham, and the cheese was melted and gooey. I will definitely be making this again.
Sk ProJuwel1
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The chicken and ham were moist and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Tehreem Abbas
[email protected]This lasagna was easy to make and turned out great. I used a store-bought Alfredo sauce to save time, and it still tasted amazing.
Sameir Raut
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy edges of the lasagna noodles.
Michael Herrington
[email protected]This lasagna was a hit with my family! The chicken and ham were tender and flavorful, and the cheese was gooey and melted. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.