CHICKEN HONEY MUSTARD PIE
A yummy savory pie I came up with a few years back.
Provided by Dragon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Cut chicken into bite-size chunks, and marinate in soy sauce.
- In a lightly oiled saucepan, saute onion and garlic over medium-high heat until onion in soft but not brown. Add chicken pieces, and saute until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, salt and pepper. Mix cornstarch with a few tablespoons of water to make a paste. Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.
- Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake 30 minutes more, or until crust is golden brown.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 32.8 g, Cholesterol 32.9 mg, Fat 15.9 g, Fiber 2.3 g, Protein 17.3 g, SaturatedFat 4 g, Sodium 899.1 mg, Sugar 8.8 g
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Francis Kingsley
[email protected]This recipe is a fail. Don't waste your time.
Joy Ermani
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Bright Banahene
[email protected]This recipe looks delicious. I'm going to pin it for later.
Mamun Khan
[email protected]I can't wait to try this recipe!
Jaina Palaguyan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anthony Cunningham
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Bint Caros
[email protected]The pie crust was a bit dry. I think I would have rolled it out thinner or used a different recipe.
Al Arafat
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a more savory filling.
Jacqui Osborne
[email protected]I'm not a big fan of honey mustard, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and delicious.
ps4 gamer
[email protected]This pie is so easy to make and it's always a hit with my family.
Alunamida Lulu
[email protected]I love the flavors in this pie. The chicken and honey mustard complement each other perfectly.
Edwin Welzijn
[email protected]This recipe is easy to follow and the pie turned out perfectly. The chicken was tender and juicy, and the honey mustard sauce was flavorful and tangy.
Xialuot Mamacita
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chicken, honey mustard, and cheese is simply irresistible.
Noine Ali
[email protected]This chicken honey mustard pie was a hit at my dinner party! The flaky crust and creamy filling were perfect, and the honey mustard glaze added a delicious sweetness and tang.