CHICKEN IN COCONUT PEANUT SAUCE
My youngest son has been out of the country for several years teaching English. When he returned to the United States, I made this home-cooked meal for him that combined Asian and American cuisine. He loved it! -Sheila Suhan, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, whisk coconut milk and peanut butter until smooth. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Add chicken; cook, covered, on low 5-6 hours or until chicken is tender. Stir before serving. Sprinkle with cilantro; if desired, serve with rice.
Nutrition Facts : Calories 559 calories, Fat 31g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 865mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 50g protein.
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Abdullah Meheraj
[email protected]This is the best chicken in coconut-peanut sauce I've ever had. The chicken is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Jayvon Reyna
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is amazing. I love the combination of coconut and peanut flavors. I will definitely be making this again and again.
Selaelo Portia Matlaisane
[email protected]I've made this recipe several times and it's always a success. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
C J
[email protected]This is my go-to recipe for chicken in coconut-peanut sauce. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is creamy and delicious. I highly recommend this recipe!
Irene Parto
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it would also be good with noodles or vegetables.
Yadira Gonzalez
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I used chicken thighs instead of breasts, and I added some ginger and garlic to the sauce. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
LIKHON SIKDER
[email protected]This recipe was okay, but not great. The chicken was a little dry and the sauce was a little bland. I think I would add more spices next time.
Emelda Acheampong
[email protected]I was disappointed with this recipe. The chicken was tough and the sauce was too sweet. I think I will try a different recipe next time.
MAYRA MAJANO
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, but something must have gone wrong. I will not be making this dish again.
alamin Cutu
[email protected]I'm not a big fan of peanut sauce, but I decided to give this recipe a try anyway. I was pleasantly surprised! The coconut milk mellowed out the peanut flavor and made it much more palatable. The chicken was also very tender and juicy. I will definit
Keevenna Brandon
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken dish he had ever had. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
kayla spencer
[email protected]This recipe was a little bit more time-consuming than I expected, but it was definitely worth it. The chicken was perfectly cooked and the sauce was amazing. I served it over rice and it was a delicious and elegant meal.
Darius Darius
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The coconut-peanut sauce was so unique and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this aga
Georgie Xya
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was perfect. The chicken was tender and flavorful, and the sauce was delicious. I served it over rice and it was a quick and
Sajid Khan Ainak wala
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The coconut flavor was subtle and not overpowering. The peanut sauce was also very good. I will definitely be making this dish again.
Neko Robinson
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the coconut-peanut sauce. I will definitely be making this again for future parties.
Resham Jee
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.
Mamun Presents
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the coconut-peanut sauce was flavorful and creamy. I will definitely be making this again.