CHICKEN IN PHYLLO WITH MUSTARD SAUCE
Steps:
- Preheat oven to 425 degrees. Melt the butter in a large skillet. Sprinkle chicken with salt and pepper. Saute chicken pieces until no longer pink, about 4 to 5 minutes. Do not overcook. Transfer to platter. Pour off butter remaining in the pan. Add the mustard, scraping up any brown bits remaining on the bottom of the pan. Whisk in the heavy cream and bring to a boil. Reduce heat and simmer until reduced to about 1 cup. Pass sauce through a strainer. Add chicken pieces and toss to coat. Lay 1 sheet of phyllo on a baking tray. Brush with a little of the butter and sprinkle with some of the bread crumbs. Repeat with 4 sheets of phyllo. Place last sheet of phyllo on top. Place chicken on bottom of the long side of dough, leaving a slight edge. Turn up bottom edge and fold in sides. Roll up jelly roll fashion. Have seam side down on baking sheet. Brush dough with egg whites. Bake until crisp and golden brown, about 15 minutes. Cut into 2 inch slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ava Sensney
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Ali Ibraheem
[email protected]I would have liked the mustard sauce to be a bit thicker.
Amrullah Safi
[email protected]This dish is a bit time-consuming to make, but it's worth it.
1m
[email protected]I've never made anything like this before, but it turned out great!
Anita Strader
[email protected]This is a great recipe for a special occasion meal.
Jesse Williams
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish.
Sahil Sk
[email protected]This dish is a keeper!
Nkosinathi Vilakazi
[email protected]I would definitely recommend this recipe to others.
HARAPPA TV GOLD
[email protected]This recipe was easy to follow and the chicken turned out perfectly cooked.
A1-2057
[email protected]The chicken was a bit dry, but the mustard sauce was delicious.
Sidra Sid
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and perfect for special occasions.
Halima Khatun
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and mustard sauce are both flavorful and the phyllo dough adds a nice touch.
Abdallah Mohammed
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The chicken was cooked perfectly and the mustard sauce was amazing.
Millicent Blignaut
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the mustard sauce was tangy and flavorful. The phyllo dough added a nice crispy texture. I will definitely be making this again!