CHICKEN IN POTATO BASKETS
I got this recipe from A Taste of Home magazine.It is Helen Lamison's from Carnige,Pennsylvania Grand Prize recipe.We love to eat this and maybe you will to!!!!
Provided by crawfish pie
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the potatoes,butter,salt and pepper.
- Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).
- In a small saucepan,saute onion in butter.
- Add the flour,bouillion,worcestershire and basil.
- Stir in the milk.
- Bring to a boil;cook and stir for 2 minutes or till thickened.
- Add chicken and peas.
- Spoon into prepared crusts.
- Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.
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Sarena Weatherspoon
[email protected]Not a fan. The chicken was dry and the potato baskets were soggy. I wouldn't recommend this recipe.
Vanessa Perrins
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the potato baskets were crispy and flavorful. I will definitely be making this again!
Mwaqas Gondal
[email protected]I tried this recipe and it turned out great! The chicken was moist and tender, and the potato baskets were crispy and golden brown. My family loved it!
Eva angelina
[email protected]Yum! These chicken in potato baskets were so good! The chicken was perfectly cooked and the potato baskets were crispy and flavorful. I loved the combination of flavors and textures. Will definitely make again!
Pedro Mercado
[email protected]This recipe for chicken in potato baskets was a hit with my family! The chicken was tender and juicy, and the potato baskets were crispy and flavorful. I especially liked the addition of the herbs and spices, which gave the dish a delicious depth of