CHICKEN IN RED WINE REDUCTION
This is great served with a salad prepared with fresh za'atar, balsamic, and oil. Be sure to serve with bread so you can scrape that leftover sauce off your plate!
Provided by lkidner
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine shallots and garlic in a large skillet over medium heat; cook and stir until starting to brown, about 5 minutes. Pour in red wine. Add pomegranate syrup, honey, a few pinches of rock salt, soy sauce, sumac, peppercorns, cloves, cornstarch, and Aleppo pepper. Cook and stir until sauce thickens and coats the spoon, 5 to 10 minutes.
- Spread chicken wings in a baking dish; sprinkle some rock salt on top. Pour sauce over chicken; spread evenly with a brush.
- Bake in the preheated oven, basting occasionally with the brush, until chicken is no longer pink in the center, about 45 minutes. Turn on the broiler; broil chicken until dark, about 10 minutes. Sprinkle poppy seeds on top.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 37.6 g, Cholesterol 25.7 mg, Fat 6.9 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 1.8 g, Sodium 2023.3 mg, Sugar 10.1 g
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Rilwan Lawan
r.l@gmail.comI would not recommend this recipe to anyone.
Kartik chandra Sarker
kartik53@yahoo.comThis recipe is a waste of time. The chicken was dry and the sauce was watery.
Your Father
yourfather34@gmail.comI didn't like this recipe at all. The chicken was tough and the sauce was bland.
Mehmood Alam
m.alam@gmail.comThis recipe was a bit too complicated for me. I ended up burning the chicken.
Shuvo Howlader
howlader8@gmail.comThe chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Fistos Bofelo
b.fistos31@gmail.comThis dish was a bit too rich for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Marion Eason
e-marion@yahoo.comI'm not a great cook, but this recipe was easy to follow and turned out great! The chicken was tender and the sauce was flavorful.
Majnoon Lala
majnoon-lala@yahoo.comThis recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Digontho dash
dashdigontho@aol.comI've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Nadnan Ram
n_r@yahoo.comThis dish is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Steven Ziegler
s-ziegler@gmail.comI loved this recipe! It was easy to follow and the chicken turned out perfectly. The sauce was also very flavorful.
WEALTH UCHECHUKWU COSMAS
c_w@gmail.comDelicious!
Man-lyk
man-lyk11@gmail.comThis dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Torance Campbell
c-torance84@yahoo.comI'm not a big fan of red wine, but I loved this dish. The sauce was rich and flavorful, and the chicken was cooked perfectly.
Adam Krieg
k-a22@gmail.comThis recipe is a keeper! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again and again.
Keith Talley
k_talley98@gmail.comI made this dish for a dinner party, and it was a huge success! My guests raved about the chicken and the sauce. I will definitely be making this again.
Anil Batala
b.a@aol.comThis dish was a hit with my family! The chicken was tender and juicy, and the red wine reduction sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect meal.