CHICKEN IN ZINFANDEL WINE SAUCE
Number Of Ingredients 20
Steps:
- 1. Dust chicken with salt, pepper and flour. Sauté in 4 tablespoons butter until golden brown remove from skillet and keep warm. Add bacon to skillet and sauté a few minutes without browning add 1/2 cup chopped onions, parsley, bay leaf, thyme, wine and chicken stock. Bring to boil and simmer 10 minutes without cover. Return chicken to skillet and cover. Simmer for 1/2 hour.2. In a small skillet, simmer peeled onions in a small amount of water until tender-crisp, about 20 minutes. Remove onions from water (which should be almost evaporated) and sauté in 3 tablespoons butter until browned. Remove from pan add quartered mushrooms and over high heat, brown, turning frequently. Add onions to mushrooms and heat for 1 or 2 minutes before adding to chicken on serving platter.3. Remove chicken from sauce and keep warm. Discard bay leaf. Mix cornstarch with cream and add a bit of warm sauce to this mixture. Combine cream mixture with wine sauce and continue cooking and stirring until it thickens, about 5 minutes. Add 1tablespoon butter to sauce in bits and quickly take off heat. Return chicken to sauce and simmer 1 or 2 minutes to heat through.4. On heated platter, arrange chicken and surround with onions and mushrooms. Pour sauce overall and sprinkle with parsley.Note: If made the day before, heat covered in a moderate oven.
Nutrition Facts : Nutritional Facts Serves
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Daren Almamari
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy chicken.
Waseem Sindo
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
May Alzeer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Nowrin Nushara Nishu
[email protected]This was my first time making chicken in zinfandel wine sauce and it was surprisingly easy. The end result was a delicious and elegant dish.
Christian Maximus
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover wine.
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[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Shoaib Memon
[email protected]I'm not a big fan of wine, but this dish was still delicious. The sauce was perfectly balanced and the chicken was cooked to perfection.
Bodhe Sabeer
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it!
Ayshi konjo
[email protected]The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of the wine and the herbs.
Usman Ali Gujjar
[email protected]This chicken in zinfandel wine sauce was a hit with my family! It was easy to make and the sauce was incredibly flavorful. I will definitely be making this again.