CHICKEN KARAAGE
There are many versions of this classic Japanese dish. It's really delicious and served at many Japanese restaurants, usually served over white rice. If you can find it at an Asian market, it's better to use Chinese soup powder in place of the chicken bouillon powder as it has a distinct Asian flair to it. But it's not always...
Provided by Vickie Parks
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Mix the soy sauce, sake, ginger, garlic, bouillon, and green onion in a small bowl. Add chicken pieces, and marinate in refrigerator for about 30 minutes.
- 2. Remove chicken from the marinade (discarding marinade). Add chicken and katakuriko/cornstarch to a bowl, and mix well (until all chicken pieces are evenly coated).
- 3. Heat oil to 375°F (190°C), and fry chicken until cooked through, about 5 minutes. You might have to do this in batches, as you don't want to fry too many pieces at once as it will not get crispy enough.
- 4. Transfer chicken to paper towel-lined plate to absorb oil. Repeat until all chicken is fried.
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Sasdinu Ariyarathne
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Rajon Das
[email protected]I'm not a big fan of chicken karaage, but this recipe looks really good. I might have to give it a try.
Farman Ahmadzai
[email protected]This recipe looks delicious. I'm definitely going to make it.
Rory Jooste
[email protected]I can't wait to try this recipe!
Matlob Ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
FiA LeGend
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
Kayesu Hope
[email protected]This is the best chicken karaage I've ever had. It's so crispy and juicy, and the sauce is perfect.
Mario Kaoru
[email protected]This recipe is a keeper! The chicken is so crispy and flavorful, and the sauce is amazing. I can't wait to make it again.
Cohen Lynam
[email protected]I've tried many chicken karaage recipes, but this one is by far the best. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and savory.
Lili Ghawi
[email protected]This is a great recipe for chicken karaage. The chicken is crispy and flavorful, and the sauce is delicious. I will definitely be making this again.
Keveen Himasha
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I've made it for parties and potlucks and it's always a hit.
kareem Meharzi
[email protected]This was my first time making chicken karaage and it turned out great! The chicken was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.
anthony SHELLEY
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Mai Win
[email protected]This is the best chicken karaage recipe! It's so easy to make and the chicken comes out perfectly crispy and juicy. I love that I can make it in my air fryer, too. It's a healthier way to enjoy this delicious dish.