CHICKEN KELAGUEN - IN DEPTH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Kelaguen - in Depth image

This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face.

Provided by Lovellama

Time P1DT1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup soy sauce
1 cup lemon juice
1 large onion, finely chopped
5 hot peppers, finely chopped
1 whole broiler-fryer chicken, cut up
1 fresh coconut
lemon juice
4 green onions, finely chopped
3 hot peppers, finely chopped
4 -6 pita bread

Steps:

  • Mix soy sauce with lemon juice. Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend.
  • Marinate the chicken in the Finadene sauce overnight. Grill/broil the chicken, basting with the sauce. After it is done, cool the chicken, debone and shred it.
  • Open the coconut and discard the liquid inside. Grate the coconut meat. After the coconut is grated, pick it up in your hands and squeeze it over a bowl to collect the milk. Mix the milk with an equal amount of lemon juice and chill.
  • Mix the green onions, peppers, and coconut meat to the chicken. Slowly mix the coconut milk and lemon juice into the chicken, stirring well.
  • Serve warm on or in pita bread.

Angela Hulisani
[email protected]

I would not recommend this recipe. It was a waste of time and money.


Kaos Price
[email protected]

This recipe was a disappointment. It was too salty and the chicken was overcooked.


Hghj Chkjg
[email protected]

I'm not a fan of this recipe. The chicken was dry and the sauce was bland.


China Reinssa
[email protected]

This recipe is a bit spicy, but it's so good. I love the combination of flavors.


Jada Richardson
[email protected]

I love this dish! It's my go-to recipe for chicken.


Finley Townend
[email protected]

This dish is perfect for a special occasion. It's elegant and delicious.


Liyole Somlenze
[email protected]

I've tried many chicken recipes, but this one is by far the best. The chicken is tender and juicy, and the sauce is to die for.


FURY IDFC
[email protected]

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.


Dez the Melancholy King
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it.


Northphillyreese
[email protected]

This dish was easy to make and very flavorful. I will definitely be making it again.


Khalid Mojahid
[email protected]

I'm not a big fan of chicken, but this dish was really good. The sauce was flavorful and the chicken was cooked perfectly.


vicky ghouri
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great.


Chandan Chandansah
[email protected]

I made this dish last night and it was a hit! My family loved it. The chicken was cooked to perfection and the sauce was delicious.


Dayana Villa
[email protected]

This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.