CHICKEN LASAGNA
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a large saucepan over medium heat. Add the onions and green peppers and cook, stirring occasionally, until they are soft and translucent, about 15 minutes. Add the chicken, pimientos, mushroom soup, and chicken broth. Simmer the mixture until the flavors blend and the sauce thickens slightly, about 5 minutes.
- Spoon about 1/3 of the chicken mixture into a medium baking dish. Arrange 2 of the noodles over the chicken; repeat layers of chicken and noodles twice more. Top the lasagna with cheese, cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cheese is nicely browned, about 10 minutes. Remove the lasagna from the oven and allow it to set for 5 minutes, then serve.
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Zafarullah Mughal
[email protected]This lasagna was a bit too time-consuming for me. I would recommend using a pre-made sauce and noodles to save time.
David Stiles
[email protected]This lasagna was amazing! It was the perfect comfort food. I will definitely be making this again.
Daniel Magger
[email protected]This lasagna was a little too rich for my taste. I would recommend using less cheese or using a different type of cheese.
Gamig Apon 4 4 4
[email protected]This lasagna was really easy to make and it turned out great. I used a rotisserie chicken and it saved a lot of time. I will definitely be making this again.
Someone Random
[email protected]This lasagna was delicious! I loved the combination of chicken and spinach. I would definitely make this again.
Ali Abbass
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
ayoimboredchec
[email protected]This lasagna was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Crazy Lover
[email protected]This lasagna was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Ugwu Chiamaka
[email protected]This lasagna was a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese.
Md Sagor rhoman
[email protected]This lasagna was really easy to make and it turned out great. I used a jar of Alfredo sauce instead of making my own and it was still delicious. I will definitely be making this again.
MUR
[email protected]This lasagna was a little bland for my taste. I added some extra spices and it was much better. I would also recommend using a higher quality cheese.
Trey Isom
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The chicken was moist and flavorful, and the cheese was gooey and melted. I will definitely be making this again.
Antwon Grace
[email protected]This lasagna was delicious! I used rotisserie chicken and it was so easy to make. I will definitely be making this again.
Omolara Gbolagade
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Sara Kanwal
[email protected]This chicken lasagna was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.