CHICKEN, LEEK AND PARSLEY PIE
Make and share this Chicken, Leek and Parsley Pie recipe from Food.com.
Provided by utahmomtotwo
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Poach chicken breasts in water seasoned with salt and pepper. Cool in the liquid, then cut in strips.
- Cut 1/4 cup margarine into flour and salt till it resembles coarse meal. Stir in yogurt just until dry ingredients are moistened. Cover with plastic wrap and chill for 30-40 minutes.
- Fry the leeks in margarine until soft. Stir in cheeses and parsley.
- Layer chicken and leek mixture in 9x11 inch pan.
- Mix mustard, flour, milk, salt and pepper; pour over pie.
- Roll out dough and place on top of pie; cut a slit for steam to escape. Bake at 400 for 30-40 minutes.
Nutrition Facts : Calories 239.6, Fat 6.3, SaturatedFat 3.5, Cholesterol 50.3, Sodium 251.5, Carbohydrate 24, Fiber 1.7, Sugar 2.2, Protein 21
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Pubudu Dananjaya
[email protected]This pie is a bit bland. I would add more seasoning next time.
Z-zKillswitchz-Z
[email protected]I'm not a fan of parsley, so I omitted it from the recipe. The pie was still delicious.
Prashu Pandey
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Mafia Writes
[email protected]I'm allergic to leeks, so I substituted them with celery. The pie still turned out great!
Adeniyi Jeremiah
[email protected]This pie is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
bobby green
[email protected]I've never made a pie before, but this recipe was easy to follow. I'm so glad I tried it!
Upendra kumar shah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Mell Dellamar Dellamar
[email protected]I'm not a big fan of chicken pot pie, but this pie is a game changer. It's so flavorful and the crust is amazing.
arbhanger
[email protected]The leftovers from this pie are just as good as the fresh pie. I love to pack it for lunch the next day.
Jeff Sadeghi
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Erika Hodges
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
khadija mohamud
[email protected]I've made this pie several times now and it's always a winner. It's a great go-to recipe when I'm short on time.
Ahmed Faruk
[email protected]The only thing I would change about this recipe is to add a bit more seasoning. I found it to be a little bland.
Ramin Baraki
[email protected]I'm not a big fan of leeks, but I really enjoyed this pie. The leeks were cooked down until they were soft and sweet.
Victoria Johnson
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it.
Sarada Bhattarai
[email protected]The chicken and leeks were perfectly cooked, and the parsley added a nice freshness to the dish.
Kaelynn Nelson
[email protected]I was pleasantly surprised by how easy this pie was to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Chayan Das
[email protected]This chicken leek and parsley pie was absolutely delicious! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.