CHICKEN LEMON LINGUINE
Grilled chicken on a bed of linguini with a buttery lemon sauce.
Provided by loafie
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.
- Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.9 g, Cholesterol 43.5 mg, Fat 14.2 g, Fiber 2.4 g, Protein 20.2 g, SaturatedFat 5.9 g, Sodium 666.1 mg, Sugar 6.1 g
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Talha jan
[email protected]This recipe is a culinary disaster. Avoid it at all costs.
Irin Mehjabin
[email protected]This dish is disgusting. I threw it away after one bite.
Tony Palmer
[email protected]I would not recommend this recipe. It's not worth the effort.
Adijat Morenikeji
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was watery.
Jennifer Madden
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more salt and pepper next time.
battery Acid
[email protected]The chicken was a little dry, but the sauce was delicious.
Sriza Maharani
[email protected]This dish was a little too lemony for my taste, but I think I just added too much lemon juice.
Sophie Tonye James
[email protected]I added a handful of chopped fresh parsley to the sauce and it really brightened up the flavor.
Amir AboRomhain
[email protected]I made this dish with shrimp instead of chicken and it was just as delicious.
Usman Raza italy
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Rabby Hasan
[email protected]I'm not a big fan of lemon, but I really enjoyed this dish. The lemon flavor was subtle and didn't overpower the other ingredients.
Shehnaz Gazi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was juicy and the sauce was creamy and flavorful.
Mohamed isaaq Adan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Bikash Paul29
[email protected]I made this dish for a dinner party and everyone loved it! The flavors were well-balanced and the presentation was beautiful.
Charles Davis
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the lemon-butter sauce was creamy and tangy. The linguine was cooked perfectly al dente.