CHICKEN LIVER PATE
Provided by Nancy Harmon Jenkins
Categories appetizer
Time 1h
Yield 6 - 10 servings
Number Of Ingredients 11
Steps:
- Over gentle heat, melt approximately three-fourths of the butter in a saute pan. Add minced onions and garlic and cook, stirring, until onions are soft and melting. Do not let onions brown. Remove onions and garlic from pan and set aside in a bowl.
- Add chicken livers to pan with remaining butter and thyme. Raise heat and saute quickly, stirring, until livers are brown. Add sherry and continue cooking and stirring 2 to 3 minutes, until alcohol has burned off.
- Add brandy and reserved onions and garlic. Lower heat, cover pan and cook, gently, 15 minutes. If liquid starts to boil away, add a little more sherry or brandy.
- Remove from heat and let cool slightly. Transfer liver mixture to bowl of a food processor or electric blender. Add cream, salt and pepper to taste and process briefly until desired texture is reached. For a very smooth texture, rub the puree through a fine-mesh sieve.
- Transfer puree to small earthenware terrines or a large serving dish. Place bay leaves on top and ladle melted clarified butter over surface to seal. Refrigerate to firm before serving. May be stored, covered with plastic wrap or foil, for a week in refrigerator.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 19 grams, Sodium 279 milligrams, Sugar 1 gram, TransFat 1 gram
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Jade Turner
[email protected]I would definitely recommend this recipe to anyone who loves pâté or is looking for a new and delicious appetizer to try.
Rehan Niazi Official
[email protected]This pâté is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Alina Mars
[email protected]I've made this pâté several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Faisal Faiz3
[email protected]This pâté is a great way to impress your guests. It's a delicious and elegant appetizer that is sure to wow them.
Evelyn Byrd
[email protected]I'm not a huge fan of liver, but I really enjoyed this pâté. It's very smooth and creamy, and the flavor is not overpowering.
Amarachi Winner
[email protected]This pâté is a bit on the rich side, but it's so delicious that it's worth it.
Dom Mullett
[email protected]I love the addition of brandy to this pâté. It really gives it a nice flavor.
Laiba Taha
[email protected]This pâté is a great make-ahead appetizer. You can make it a day or two in advance and then just serve it when you're ready.
Neli Aepite
[email protected]I've never made pâté before, but this recipe made it easy. I'm definitely going to make it again.
Andrea Najera
[email protected]This pâté is perfect for serving with crackers, bread, or vegetables.
SARAH AYUBA
[email protected]I made this pâté for a party and it was a huge hit! Everyone loved it.
Ghafar Sab
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make, which is a bonus.
Oyenuga Adeyina
[email protected]This pâté is a great way to use up leftover chicken livers. It's also a very affordable appetizer.
Dj Gamez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did. This pâté is absolutely delicious! The flavor is rich and complex, and the texture is smooth and creamy.
Masum Gazi
[email protected]This is the best chicken liver pâté I've ever had! The recipe is easy to follow and the results are incredible.
Gamer Pro
[email protected]I've made this pâté several times and it always turns out perfect. It's so smooth and creamy, and the flavor is amazing.
Evans Heyzon Hazy
[email protected]This chicken liver pâté is a delicious and easy-to-make appetizer that is perfect for any occasion.