CHICKEN LIVER PATE WITH CRANBERRIES AND PISTACHIOS
Steps:
- Saute bacon, onion and garlic over medium heat until bacon begins to get crispy, about 5 minutes. Sprinkle with sugar and stir. Push mixture to edges of pan, freeing the center for the livers. Add the livers and cook over med-high heat until browned on all sides, 3-4 min. Sprinkle with sherry, reduce the heat and steam livers until just cooked through, 8-10 minutes. (Should be just a bit pink at center.) Remove from heat, add 1 tsp salt and pepper. Cut the cream cheese into large chunks and place in food processor. Spoon in the warm livers with any pan juices, scraping up and adding bits clinging to the pan. Add the cranberries, pistachios and parsley. Pulse five or six times, just enough to mix and coarsely chop. Stir and adjust seasoning as needed. Cover and refrigerate for at least 4 hours. Keeps for a week in the fridge.
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May Rabbi Hossain
[email protected]I would definitely recommend this recipe to anyone who loves pâté or is looking for a new appetizer to try.
eddielover
[email protected]The instructions in this recipe were very clear and easy to follow.
Tiger Maruf
[email protected]I'm not a big fan of pâté, but this recipe changed my mind. It's so flavorful and delicious.
WISAL AFRIDI
[email protected]This pâté is so easy to make. I love that I can just throw all the ingredients in a food processor and let it do the work.
samira jahan
[email protected]I had trouble finding chicken livers at my local grocery store. I ended up using beef liver instead, and it turned out just as well.
Ansar Raza
[email protected]This pâté was a little too rich for my taste. I think I would have preferred it with less butter.
Shambhu Panday
[email protected]I love the pop of color from the cranberries in this pâté. It makes it look so festive.
Roxanne Martinez
[email protected]This pâté is so smooth and creamy. It's the perfect appetizer for a special occasion.
Okafor Kennedy
[email protected]I'm not usually a fan of liver, but this pâté was surprisingly good. The cranberries and pistachios added a nice sweetness and crunch.
Sharon Parker
[email protected]This chicken liver pâté was a hit at my last party! It was so easy to make and had a delicious, creamy texture. I loved the combination of flavors from the cranberries and pistachios.