CHICKEN LIVER PATE WITH GREEN PEPPERCORNS AND SHERRY
This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes". Please make sure that you use GREEN peppercorns and not black ones :) Cooking time is more than enough for presoaking the livers and fridge setting times. ZWT REGION: France.
Provided by kiwidutch
Categories Spreads
Time P1DT45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Soak the chicken livers in the milk overnight, and before using, drain off the milk and rinse the livers in cold water.
- Melt half the butter in a saucepan and sauté the onion gently until soft and golden but not dark brown.
- Add the chicken livers and the rest of the ingredients EXCEPT for the crushed green peppercorns and the rest of the butter. Cook the mixture until the livers become firm and change colour, about 10 minutes.
- Blend the liver mixture in the blender or a food processor and once smooth, stir in the crushed green peppercorns. Add more salt and pepper to taste.
- Transfer to a serving dish, the mixture should "not quite" fill it up. Refrigerate for 2 hours or until firm. Melt the remaining butter, and carefully spoon it over the pate, refrigerate until set (approx 1 hour) garnish with whole green peppercorns and coriander.
Nutrition Facts : Calories 274.2, Fat 20.1, SaturatedFat 11.5, Cholesterol 305.8, Sodium 771, Carbohydrate 5.6, Fiber 0.2, Sugar 0.6, Protein 15.7
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Nnamidi Ifeanyi
[email protected]I've never made pâté before, but this recipe was easy to follow and the results were delicious. The pâté was smooth and creamy, with a rich flavor. I will definitely be making this again.
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[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the creamy texture and the subtle flavor of the chicken livers.
Laronn Woods
[email protected]I'm not a huge fan of liver, but I really enjoyed this pâté. The green peppercorns and sherry gave it a really nice flavor. I would definitely make this again.
Ahsm Slove
[email protected]I served this pâté with some toasted baguette and a glass of wine, and it was the perfect way to start my dinner party. My guests loved it!
Mulondo Hamuzah
[email protected]This pâté is the perfect make-ahead appetizer. I love that I can make it a few days ahead of time and it's always delicious.
tanjin Tanjina aktar
[email protected]I've made this pâté several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy appetizer.
Md Ripon Rasel
[email protected]This pâté is so delicious and easy to make. I love the combination of chicken livers, green peppercorns, and sherry. It's the perfect appetizer for any party or gathering.
Ahsaan Sohial
[email protected]I made this pâté for my husband's birthday party and it was a huge success. Everyone loved it! It's the perfect appetizer for any special occasion.
Vuvung Langel
[email protected]This pâté is so easy to make and it's always a crowd-pleaser. I love serving it with some crackers or bread and a glass of wine.
Kayleigh Hayward
[email protected]I've never made pâté before, but this recipe was easy to follow and the results were delicious. The pâté was smooth and creamy, with a rich flavor. I will definitely be making this again.
Sagar Dhakal
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the creamy texture and the subtle flavor of the chicken livers.
ylikal dereje
[email protected]I'm not a huge fan of liver, but I really enjoyed this pâté. The green peppercorns and sherry gave it a really nice flavor. I would definitely make this again.
Sushil rai
[email protected]I served this pâté with some toasted baguette and a glass of wine, and it was the perfect way to start my dinner party. My guests loved it!
Rajon Sutradhar
[email protected]This pâté is the perfect make-ahead appetizer. I made it a few days ahead of time and it was even better when I served it. The flavors had a chance to meld and the texture was perfect.
Katherine Leeper
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! This pâté is amazing! It's smooth and creamy, with just the right amount of spice. I can't wait to make it again.
Thulani Gumede
[email protected]This was my first time making chicken liver pâté, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the pâté turned out delicious. I will definitely be making this again.
Yigermal Demissie
[email protected]I've made this pâté several times now, and it always turns out perfectly. I love the combination of chicken livers, green peppercorns, and sherry. It's the perfect appetizer for any occasion.
Tope Olasunkanmi
[email protected]This chicken liver pâté was a hit at my last party! It was easy to make and had a delicious, creamy texture. The green peppercorns added a nice spicy kick, and the sherry gave it a slightly sweet flavor. I will definitely be making this again.