CHICKEN LIVERS, SOUTHERN FRIED RECIPE - (4/5)
Provided by Sunny1980
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
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Fady Rock
[email protected]I'm not sure what all the fuss is about. I thought these chicken livers were just okay.
Nisha Gaire
[email protected]These chicken livers are a great way to get your daily dose of iron.
Mohamad Wazeem
[email protected]I've never had chicken livers before, but I'm glad I tried this recipe. They were so good!
shahrukh shahrukh
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe is definitely a keeper.
Jephthah John
[email protected]These chicken livers are a great appetizer or snack. They're also perfect for a party.
Milly Komape
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these chicken livers without any problems.
Donna Garrett
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover chicken livers.
SavageGames _YT
[email protected]These chicken livers were so crispy and flavorful. I loved the combination of spices.
Temesgen Amare
[email protected]I'm not a huge fan of liver, but I tried this recipe and was pleasantly surprised. They were actually really good!
Shafiqullah Khpalwak
[email protected]I made these chicken livers for dinner last night and they were a huge hit! My husband and kids loved them.
Only Ptm
[email protected]These chicken livers were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing.
Pragas Mandal
[email protected]I've never been a fan of chicken livers before, but this recipe changed my mind. They were so flavorful and well-seasoned. I will definitely be making these again.
Jayson Deas
[email protected]These chicken livers were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender and juicy on the inside. My family loved them!