CHICKEN LIVERS W/CARAMELIZED ONION AND MADEIRA
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single drop. Update: 06/22/09 - if the sauce is running low add some chicken broth or beef broth to extend it! ;)
Provided by Manami
Categories Chicken Livers
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, heat 2 Tablespoons of the oil over moderate heat.
- Add the onions, 1/2 tsp salt, 1/8 tsp pepper and sugar.
- Cook, stirring frequently, until the onions are well browned, about 15 minutes.
- Remove the onions from the pan and put on a serving platter or individual plates and keep warm.
- In the same frying pan, heat the remaining 1 Tablespoon of oil over moderately high heat.
- Season the chicken livers with the remaining salt & pepper.
- Put the livers in the pan, in two batches if necessary, and cook for 2 minutes. Turn and cook until browned, about 2 minutes longer.
- The livers should still be pink inside.
- Remove the chicken livers from the pan and put them on top of the onions.
- Return the pan to the heat and add Madeira.
- Boil rapidly, scraping the bottom of the pan to dislodge any brown bits, for 1 minute.
- Pour the sauce over the livers and the onions.
- Top with egg (if using) and parsley.
- Variations: Use 1/2 cup of Sherry or 1/2 cup of Port instead of Madeira.
Nutrition Facts : Calories 317.6, Fat 17.1, SaturatedFat 3.6, Cholesterol 490.6, Sodium 542, Carbohydrate 9.9, Fiber 1.2, Sugar 4.3, Protein 24.9
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Madam X
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved it.
Fatiha Fk
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Austin Kugler
[email protected]I'm always looking for new ways to cook chicken livers. This recipe is a great addition to my repertoire.
Behzad Iskenderov
[email protected]This dish is a great way to use up leftover chicken livers. It's also a great dish to serve at a party.
Abubakkar Fida
[email protected]I'm not a fan of chicken livers, but my husband is. I made this dish for him and he loved it. He said it was the best chicken livers he's ever had.
Brii Marston
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best chicken livers he's ever had.
Jahanara BEGAM
[email protected]This recipe is a keeper! I love the combination of chicken livers, caramelized onions, and Madeira sauce. It's a perfect dish for a special occasion.
Umar Iqbal
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken livers and the caramelized onions and Madeira sauce are always a crowd-pleaser.
Layla Nelson
[email protected]This recipe was easy to follow and the results were fantastic. The chicken livers were tender and flavorful and the sauce was rich and decadent. I would highly recommend this recipe to anyone who loves chicken livers.
Hammad Alone
[email protected]5 stars! This dish was amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Haxo
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind. The caramelized onions and Madeira sauce were so flavorful that I couldn't get enough of it.
Nelly Kafui
[email protected]I made this dish a few weeks ago and it was delicious! I loved the combination of flavors and the chicken livers were cooked perfectly.
Briana Hernandez
[email protected]This recipe is a winner! The chicken livers were cooked perfectly and the caramelized onions and Madeira sauce were divine. I served it over mashed potatoes and it was a hit with my family.