CHICKEN MAQUE CHOUX
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!
Provided by Bobtail
Categories Whole Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp.
- In a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done.
- Add corn, onions and the rest of the ingredients to the pot.
- Stir mixture frequently while cooking over low flame for 30 minutes.
- If mixture is too dry, add a small amount of milk.
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Imranullah Khan
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices next time.
Krasimira Marinova
[email protected]I'm not a fan of creamy sauces, but I really enjoyed the sauce in this dish. It was light and flavorful, and didn't overpower the chicken and corn.
Ahtisham Rehman
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Nichole Jensen
[email protected]I love the combination of chicken and corn in this dish. It's a classic pairing that always satisfies.
Onke Malusi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available.
Muhammad Hadeeb
[email protected]This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Nethmina Yt
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The corn was roasted to perfection and the sauce was flavorful and creamy.
Poni India
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Titus Reigns
[email protected]I love this dish! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes or rice.
Shu Suii8
[email protected]I'm not a big fan of creamy sauces, but this one was actually really good. It was light and flavorful, and didn't overpower the chicken and corn.
Bbagalinya Joel
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful meal.
Gerishom Wainaina Nganga
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was delicious!
Leah Nurse
[email protected]This dish is a great way to use up leftover chicken.
Saqlain saleem
[email protected]I'm allergic to corn, so I substituted it with zucchini. It turned out great!
Official YouTube channel Vvakidea
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Karina Nahrgang
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Mhiz Precious
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a delicious meal.
Prince Raju
[email protected]This was a great weeknight meal. It was easy to make and didn't require a lot of ingredients. The chicken and corn were cooked perfectly.
Arslan Shan
[email protected]I'm not a huge fan of corn, but this dish changed my mind. The corn was roasted to perfection and had a slightly smoky flavor. I would definitely recommend this dish to anyone, even if they don't think they like corn.
India English
[email protected]This dish was a hit with my family! I loved the creamy sauce and the chicken was so tender. I will definitely be making this again.