CHICKEN MARBELA (FOR A LARGE CROWD)
Make and share this Chicken Marbela (for a large crowd) recipe from Food.com.
Provided by Miss Diggy
Categories Chicken
Time 1h15m
Yield 16 chicken breast
Number Of Ingredients 13
Steps:
- Mix everything together except for brown sugar and white wine.
- Put chicken in with it and marinate overnight.
- Then place in a 9x13 inch baking dish and pour white wine all over top, and then sprinkle with brown sugar.
- Bake at 350 for 1 hour making sure that you baste often.
- Use extra sauce in baking dish as gravy.
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Roha Solutions
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is to die for.
Irtza Saeed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Antonitte Dixon
[email protected]The chicken was a bit dry, but the sauce was delicious. I will try cooking it for a shorter amount of time next time.
Riaz4646 Khan
[email protected]This recipe is easy to follow, and the results are amazing. I highly recommend it.
Adnan Tariq
[email protected]I love the crispy skin on the chicken. It's the perfect contrast to the tender meat.
Nathi Gift
[email protected]The chicken was moist and tender, and the sauce was perfectly balanced. This is a great recipe for a special occasion.
Ch Ikraam
[email protected]I've never had chicken Marbela before, but I'm glad I tried this recipe. It was delicious!
Samir shrestha
[email protected]The chicken was a bit bland, but the sauce helped to add some flavor.
Raymond Raver
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Khuram Saifi
[email protected]The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this dish again.
Md Saikot Islam
[email protected]I love the tangy flavor of the sauce. It pairs perfectly with the chicken.
MD Ridoy Khan MD Ridoy Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was fall-off-the-bone tender.
Franck Hefka
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mohammed Gouda
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is amazing.
Ashok Rai
[email protected]This recipe is a keeper! The chicken was incredibly tender and juicy, and the sauce was rich and flavorful.
CTS RIDOY F F
[email protected]Chicken Marbela was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was delicious. My guests raved about it.