CHICKEN MARINARA

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Chicken Marinara image

I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my Sicilian mother and grandmother taught me. It is simple, delicious and one of my favorite comfort foods. It is much quicker than marinara with beef or pork (i.e. sausage or meatballs)--ENJOY! And please don't tell my grandmother I posted this family recipe online.

Provided by Doxie lover in the

Categories     Low Cholesterol

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 (28 ounce) cans crushed tomatoes
14 ounces water
5 garlic cloves
3 tablespoons tomato paste
1 tablespoon dried basil
1 lb boneless skinless chicken breast
2 tablespoons olive oil
salt and pepper
1 large yellow onion, sliced (optional)
1 cup sliced mushrooms (optional)
parmesan cheese (optional)
1/4 cup red wine (optional)
16 ounces pasta (spaghetti, angel hair, penne, etc)

Steps:

  • Sauté garlic in 1 Tbsp olive oil until lightly brown and set aside. Cut chicken into bite-size pieces.
  • Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred.
  • Add tomato paste, cooked garlic and mix well.
  • Add crushed tomatoes, basil, and water and mix well. Bring to boil, then lower to a simmer and covering sauce with a lid for an hour. Stir occasionally and season with salt and pepper as desired.
  • Midway, add wine and stir well and resume covered simmering.
  • During last fifteen minutes or so, cook pasta according to directions on package.
  • In large bowl, pour sauce over cooked pasta and mix well.
  • Sprinkle cheese on top and serve!

LENOVO Tablet
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This is my new favorite chicken marinara recipe. It's so easy to make and the results are always delicious.


Kethana Altime
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This recipe is a winner! The chicken is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.


Visi Bala
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I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was so tender and the sauce was delicious.


Ramhari Karki
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This is a great recipe for a quick and easy weeknight meal. The chicken and sauce are both delicious.


Bob Higgins
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I love this recipe! The chicken is always moist and tender, and the sauce is so flavorful.


Tshepang Senne
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I've tried many chicken marinara recipes, but this one is by far the best. It's easy to make and always turns out delicious.


Richard Ngemntu
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This is the best chicken marinara I've ever had. The sauce is so rich and flavorful, and the chicken is cooked to perfection.


Ziyadah Davis
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I'm not a huge fan of chicken marinara, but this recipe changed my mind. The sauce is amazing and the chicken is so tender.


olivia alvarado
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.


Tanveer Awan
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I love how this recipe uses fresh ingredients. The sauce is so flavorful and the chicken is cooked perfectly.


Zia Urrhman
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This is my go-to recipe for chicken marinara. It's simple to make and always turns out delicious.


Derric Kirimi
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.


Amanda Slater
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I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and tender, and the sauce is delicious.


indus flyway appozai
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This chicken marinara is a keeper! The sauce is rich and flavorful, and the chicken is cooked to perfection. I served it over spaghetti, and it was a hit with my whole family.


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