CHICKEN MARSALA RAVIOLI
I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus. I have also made this using 3-cheese tortellini and add lightly browned chicken chopped into bite-sized pieces. I don't measure exactly when I make this so feel free to modify the measurements to suit your tastes.
Provided by swissms
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken ravioli in boiling water for 2 ½ to 3 minutes or according to package directions.
- In a heated sauté pan, add oil and butter, cooking the smoked prosciutto until lightly browned. Add mushrooms, asparagus, sea salt (optional), black pepper and sauté for 1-2 minutes, or until mushrooms and asparagus are cooked through.
- Add marsala wine, heavy cream, grated Parmesan, julienned basil (optional) and simmer for about 2 to 4 minutes or until sauce has reduced.
- Remove chicken ravioli from water and drain well. Add ravioli to sauté pan and toss until coated with sauce.
- Place ravioli on platter, pillow side up. Pour sauce evenly over ravioli.
- Garnish with fresh fresh basil sprigs and sprinkle with Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #poultry #european #italian #chicken #meat #chicken-breasts #pasta-rice-and-grains #ravioli-tortellini
You'll also love
Natasha Chanda
[email protected]This dish is definitely a keeper! I will be making it again and again.
Wilmar Gilkoz
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. Maybe I didn't simmer it long enough.
Srity S
[email protected]Overall, this was a good recipe. I would recommend it to others.
Sadia Malik
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Nasir Ratteeka
[email protected]I would have liked the ravioli to be a little more tender.
Odilon Lopez
[email protected]The sauce was a little too salty for my taste, but overall it was a good dish.
Zandre Booysen
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish.
Harman Saqib
[email protected]This was a hit at my dinner party! Everyone raved about how delicious it was.
Amoza Kiddex
[email protected]I substituted chicken breasts for the chicken thighs and it turned out great! The sauce was creamy and flavorful.
XpeterX
[email protected]My family loved this Chicken Marsala Ravioli! It was so easy to make and had great flavor. I will definitely be making this again.