CHICKEN MARSALA WITH PASTA
This dish is elegant enough for company, but quick and easy enough for a weeknight. My family always looks forward to this chicken. Leftover broiled chicken breasts work fine and save you time, too.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute mushrooms in 2 tablespoons butter for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Add water and wine. Bring to a boil; stir in pasta mix. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. , Meanwhile, flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil and remaining butter over medium heat for 4-5 minutes on each side or until no longer pink. Remove pasta mixture from the heat. Stir in sour cream. Serve with chicken.
Nutrition Facts : Calories 453 calories, Fat 23g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
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Nahid Hasan tuhin
[email protected]I can't wait to try this recipe!
Hamza Nawaz
[email protected]This is a great recipe for a special occasion dinner.
Aun Abbas
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Abduraghmaan Ferreira
[email protected]This is my go-to recipe for Chicken Marsala. It's always a crowd-pleaser.
Badar Muneer
[email protected]I added some mushrooms and sun-dried tomatoes to the sauce. It gave it a really nice flavor.
Rahul Roopchand
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in the sauce. It turned out great!
Zoey Perez
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Boipelo Moshodi
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Otherwise, the dish was very good.
Enoch Quansah
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken and sauce were delicious, and the pasta was cooked perfectly. I would recommend this recipe to anyone who loves Chicken Marsala.
Chunky Holmes
[email protected]The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family. Definitely a keeper!
Sundar Gurung
[email protected]Chicken Marsala is a classic dish that never disappoints. I love the rich, flavorful sauce and the tender chicken. This recipe is easy to follow and produces great results. I will definitely be making this again!