CHICKEN MASSAMAN CURRY
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Provided by pct2
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
- Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.
Nutrition Facts : Calories 689.6 calories, Carbohydrate 47.3 g, Cholesterol 73.3 mg, Fat 41.2 g, Fiber 5.5 g, Protein 38.1 g, SaturatedFat 22.4 g, Sodium 1220.7 mg, Sugar 14.2 g
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Fredrick David Kametu
[email protected]This recipe looks amazing! I can't wait to try it.
Junaid Rahimoon
[email protected]I'm allergic to peanuts. Can I substitute another nut in this recipe?
Zeinab Mbarak
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Ajmain 550
[email protected]This recipe is a must-try for any curry lover! The flavors are incredible.
Asif Bashir
[email protected]I can't wait to try this recipe! It looks so delicious and flavorful.
Masud Ahmeed
[email protected]This is now my go-to recipe for Massaman curry. It's so easy to make and always turns out perfectly.
Sajjan Bansal
[email protected]I would definitely recommend this recipe to anyone who loves Massaman curry or is looking for a new and flavorful dish to try.
Javier Rosario
[email protected]Overall, this was a great recipe for Massaman curry. It was easy to follow and the results were delicious.
i_do_not_exist
[email protected]The recipe was missing some ingredients, so I had to add some things on my own. It still turned out okay, but I wish the recipe had been more complete.
Anajd Matrrapazi
[email protected]The curry was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
ElXtronic
[email protected]This curry was easy to make and didn't take too long. It's a great weeknight meal.
game up armstrong
[email protected]I added some extra vegetables to the curry, like carrots and bell peppers. It was a great way to get some extra veggies in my diet.
Binadash Mgr
[email protected]Followed the recipe exactly and it turned out great! The curry was flavorful and the chicken was moist. Will definitely make again.
Mughal Saba
[email protected]This curry was a hit with my family! Even my picky kids loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Okello Simon
[email protected]I'm not usually a fan of curry, but this Massaman curry was surprisingly delicious! The flavors were so well-balanced and the chicken was cooked perfectly.
random Channel to 100 suds
[email protected]This Massaman curry turned out amazing! The flavors were rich and complex, with the perfect balance of sweet and savory. I especially loved the creamy coconut milk and tender chicken.