CHICKEN MEATBALL AND NOODLE SOUP
Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup can also be frozen--what a bonus.
Provided by Dotty2
Categories Potluck
Time 50m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl beat egg. Mix in bread crumbs, salt and pepper. Mix in ground chicken. With damp hands, shape into 1-inch balls. Bake on lightly greased cookie sheet at 350°F for 15 minutes turning once. Let drain on paper towels.
- Meanwhile in Dutch oven heat oil (medium high).
- Cook leeks and garlic about 3 minutes or until soft.
- Add stock and vegetables, dill and gingerroot and bring to boil.
- Reduce heat and simmer for 5 minutes.
- Stir in noodles and meatballs and cook 8-10 minutes or until vegetables are tender.
- Remove gingerroot. Taste and adjust seasonings. Garnish each serving with dill (before serving).
- Soup can be cooled and frozen in airtight containers up to 2 weeks.
Nutrition Facts : Calories 205.9, Fat 7.9, SaturatedFat 2.1, Cholesterol 69.8, Sodium 532, Carbohydrate 18, Fiber 1.4, Sugar 4.9, Protein 15.3
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Md Arman Malik
[email protected]This soup was a disappointment. The meatballs were dry and the broth was bland. I won't be making it again.
SM Robiul Alam
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for busy weeknights.
Kory Castro
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
MD DELOYAR HOSEN
[email protected]Meh.
Cody Brice
[email protected]Overall, I thought this soup was pretty good. It's a simple recipe that's easy to follow, and the results are tasty. I would definitely make it again.
Suga
[email protected]This soup was a bit too salty for my taste. I'll try using less salt next time.
EVA PODOT
[email protected]I'm not a huge fan of chicken meatballs, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly.
Wqi Raja
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the chicken meatballs are a nice touch.
Crystal Smith
[email protected]The meatballs were a bit dry, but the broth was flavorful. I'll try adding more moisture to the meatballs next time.
Rosted Yt
[email protected]This was a delicious and easy weeknight meal. I used frozen meatballs to save time, and the soup still turned out great.
Sifat Uddin Rashed
[email protected]I've made this soup twice now, and it's become a new favorite in our house. It's so easy to make, and the leftovers are even better the next day.
Sibusiso Nkomo
[email protected]This chicken meatball and noodle soup was a hit with my family! The meatballs were moist and flavorful, and the broth was rich and savory. I added some extra vegetables, like carrots and celery, for a more hearty soup.