CHICKEN MEATBALLS WITH GINGER AND MISO
These Japanese-inspired meatballs can be baked, poached, or grilled.
Provided by Rhoda Boone
Categories Meatball Chicken Ginger Poach Grill Bake Dinner Kid-Friendly Small Plates
Yield Makes about 20 meatballs
Number Of Ingredients 16
Steps:
- Combine chicken, egg, panko, scallions, soy sauce, miso paste, ginger, and salt in a large bowl. Using your hands, roll mixture into 1" balls, packing firmly. Transfer balls to a rimmed baking sheet or large plate.
- For grilling:
- Divide soy dipping sauce between 2 bowls (half for serving and half for brushing meatballs while cooking). If using wooden skewers, soak 15 minutes. Thread 2 skewers through each meatball, with 2-3 meatballs per pair of skewers.
- Prepare a grill for medium-high, direct heat, or place a grill pan over medium-high heat. Generously oil grates or grill pan. Grill meatballs until light grill marks form, 3-4 minutes. Turn and continue to grill until outside of meatballs are browned, 2 minutes longer.Brush meatballs with sauce, then turn and brush again. Baste and turn until meatballs are glazed and cooked through, about 1 minute more (if they start to burn, reduce heat or move to a cooler part of the grill). Serve with remaining dipping sauce.
- For poaching:
- Bring chicken broth to a simmer in a large pot over medium-low heat; season with salt. Add meatballs and cook, covered, until cooked through, about 15 minutes.
- For baking:
- Preheat oven to 425°F. Grease a glass or metal baking dish with oil.
- Roll meatballs in oil until coated. Roast until meatballs are firm and cooked through (a meat thermometer inserted into the center should read 165°F), about 15 minutes.
- Let meatballs cool 5 minutes in baking dish before serving.
- Do Ahead
- Meatballs can be formed, but not cooked, 1 day ahead. Wrap tightly in plastic and chill.
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Jip Frjon
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Bribi 47
[email protected]I'm not usually a fan of chicken meatballs, but these were really good. The ginger and miso sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.
ariel watts
[email protected]These meatballs are a great way to use up leftover chicken. They're also a great option for a quick and easy weeknight meal. I served them with rice and steamed vegetables.
Israel Lozoya
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of ginger and miso.
ROX ZEE
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of chicken and they were still delicious. The ginger and miso sauce was a great addition.
Nehan Naseem
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken meatballs were moist and flavorful, and the ginger and miso sauce was the perfect complement. I will definitely be making this recipe again.
Ainebyona Danson
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The ginger and miso gave them a really unique and flavorful taste. I served them over rice and they were a hit with my family.
S Krauser
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I especially liked the crispy outer layer and the tender, juicy interior. The ginger and miso added a nice depth of flavor.
Davidson Joseph
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm glad I did. The ginger flavor was subtle and perfectly balanced with the other ingredients. The meatballs were also very easy to make, and they cooked up beautifully
Julie A Avalos
[email protected]These chicken meatballs were a hit with my family! They were so flavorful and moist, and the ginger and miso gave them a unique and delicious taste. I will definitely be making these again.