CHICKEN MEXICANA
This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal.
Provided by Mary K. W.
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic salt.
- Heat butter in 10-inch skillet over medium heat. Add chicken; cook 5 minutes. Turn chicken.
- Add onion and green pepper around edges of chicken. Cook 5 minutes or until chicken is tender and juices run clear.
- Place rice on serving platter. Remove chicken from skillet and place over rice; keep warm.
- Add picante sauce and cheese to skillet. Cook and stir until cheese is melted and sauce is hot.
- Pour over chicken and rice; sprinkle with cilantro. Serve with additional picante sauce.
Nutrition Facts : Calories 639.4, Fat 14, SaturatedFat 8, Cholesterol 99.3, Sodium 970.8, Carbohydrate 85.7, Fiber 3.1, Sugar 2.7, Protein 39.8
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Uday Singh
[email protected]This is a great recipe for a party or potluck.
Darrell Vaughn
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
gbaderogeorge oluwatemilorun
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It still turned out great.
Kevin Pereira
[email protected]This recipe is a great way to use up leftover chicken.
Theresa Bableh
[email protected]I love the combination of flavors in this dish. It's a perfect balance of sweet, sour, and spicy.
Jeffrey Smith
[email protected]This is a great recipe for a quick and easy weeknight meal.
mbatya sulaiman
[email protected]I've never made chicken mexicana before, but this recipe made it easy. I'll definitely be making it again.
Hailey Carter
[email protected]I'm allergic to tomatoes, so I had to substitute them with another ingredient. The dish still turned out great.
Tatiana Claros
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
William Black
[email protected]I'm not sure what I did wrong, but my chicken mexicana turned out dry and bland.
Katie Smarr
[email protected]This is the best chicken mexicana recipe I've ever tried. The flavors are incredible and the chicken is so tender.
Kayaga Flavia
[email protected]I love that this recipe is so versatile. I've used different types of chicken, vegetables, and spices, and it always turns out great.
Bilal Gee
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Shimul Hossen
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The chicken was so tender and the sauce was amazing. I'll definitely be making this again.
Onalenna Maswabi
[email protected]This was my first time making chicken mexicana and it turned out great! The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making this again.
Ashley Cornelius
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've made it several times and it's always a crowd-pleaser.
Rohit Bhai
[email protected]This chicken mexicana recipe is a keeper! It's easy to follow and the chicken comes out so tender and flavorful. I served it with rice and beans and it was a hit with my family.