CHICKEN MOUSSE
I am allergic to all types of fish. So my mom changed her Shrimp Mousse recipe to Chicken Mousse recipe. We have this at Christmas dinner and then the next morning! It is a great recipe and delicious! Everyone eats the Chicken more than the mousse! Enjoy!
Provided by Franchi Nicola
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. First cook chicken in a pot of salted water or use a chicken bouillon cube. Then purree the chicken or finely dice it.
- 2. Melt together cream cheese and tomato soup, whipping with a fork or whisk.
- 3. Just cool.
- 4. Mix together unflavored gelatine and cold water; mix into mayonnaise.
- 5. Using an electric mixer or processor, mix until smooth.
- 6. Stir in cooked shredded chicken, chopped celery, and chopped green onions.
- 7. Lightly oil a mold; pour mousse mixture in.
- 8. Refrigerate for 3 to 4 hours. Then unmold, using a hot, damp cloth around the mold. This makes it easier to come out whole.
- 9. This recipe can be adapted to shrimp. You can use 1 can of tiny shrimps instead of chicken. As for the mold it can be metal or silicone. Just use one greased or stick free 6 cup mold.
- 10. Place the molded mousse out with crackers or brushetta style bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuhin Raj
tuhin19@yahoo.comI can't wait to try this recipe. It looks so good!
Elysee Messi
messi-e59@gmail.comThis mousse is the perfect appetizer for any occasion.
Sujan Cen
c_sujan83@yahoo.comI love that this recipe is healthy and delicious. It's a great way to enjoy chicken without feeling guilty.
Khan Zada
khanzada71@yahoo.comThis mousse is a great way to sneak some extra protein into your diet.
Haseb Hasib
h.h90@hotmail.frI'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire.
arantxa lawrence
lawrence.arantxa22@gmail.comThis mousse is so easy to make, and it's always a hit. I love serving it with crackers or bread.
Khanyisile Mnisi
kmnisi8@hotmail.comI've never had chicken mousse before, but I'm definitely a fan now. This recipe is a must-try.
Yellow Green
g@hotmail.frThis mousse is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their chicken.
Junaid Jarwar
j-jarwar33@yahoo.comI love the versatility of this recipe. You can add different herbs and spices to change the flavor.
ducaale ahmed
d-a@aol.comThis recipe is a great way to use up leftover chicken. I always have a few pieces left over after dinner, and this is a delicious way to use them up.
Cindy Zuniga
zunigacindy@yahoo.comI'm not a big fan of chicken, but I loved this mousse. It was so light and airy.
Solomon Samson
samson_solomon@gmail.comThis mousse is so elegant and delicious. I served it at a dinner party and everyone raved about it.
Malcolm Hyez
hyez-m45@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the creamy texture and the delicate flavor.
Leoniza De Belen
belen-l@yahoo.comThis was my first time making chicken mousse, and it turned out perfectly! I was surprised at how easy it was to make.
Soonita Gaming
soonita_g21@yahoo.comI love making this mousse as an appetizer for parties - it's always a hit!
Suleiman Daniels
sdaniels28@gmail.comThis chicken mousse recipe is a keeper! It was so light and fluffy, and the chicken had a delicate flavor that wasn't overpowering.