Make and share this Chicken Moutarde recipe from Food.com.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour with salt & pepper & mustard & run over chicken pieces.
- Saute onion & bacon lightly until cooked, remove from pan ans set aside.
- Brown chicken pieces in same pan and then return the onion bacon mixture back to the pan with the chicken stock & wine.
- Add the herbs and then cover the pan & simmer for 1 1/4 -1 1/2 hours until chicken is tender.
- Remove the chicken along with bacon & onions from the pan and place in an oven to keep warm, discard herbs.
- Heat pan juices until boiling stirring well to loosen any sediments on the bottom of the pan, combine any remaining seasoned flour with cream and swirl into the pan liquid reduce heat and season to taste.
- Simmer without reboiling for 2-3 mins and then pour over the chicken pieces.
- Garnish with chopped parsley to serve.
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Alvi Asraful
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
eyu mass
[email protected]I love the tangy flavor of the mustard sauce. It's the perfect complement to the chicken.
Franklin Coger
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
Anurag Roy
[email protected]I made this dish exactly as the recipe said, and it turned out perfect. I would definitely recommend it.
KEITH ABONYO
[email protected]This recipe is a keeper!
riannaswart008
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Gary Loppo
[email protected]This was a quick and easy recipe to follow. The chicken came out moist and flavorful. I will definitely be making this again.
Sokhina Begum
[email protected]I'm not usually a fan of chicken, but this dish changed my mind! The mustard sauce was amazing, and the chicken was so tender.
Maruf babu
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the unique flavor of the mustard sauce. I highly recommend this recipe.
sajwal prince
[email protected]This was one of the best chicken dishes I've ever had! The mustard sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!