CHICKEN, MUSHROOM AND CHEESE QUESADILLAS
In my opinion, you can't get a better flavor combination than chicken, mushrooms and onions sauteed together. Mmmmm! This recipe is adapted from Cooking Light magazine.
Provided by Dine Dish
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Combine ground cumin, 1/8 teaspoon salt, and 1/8 teaspoon black pepper; sprinkle over chicken.
- Add chicken to pan, and sauté 5 minutes or until browned. Remove chicken from pan; set aside.
- Add onion, mushrooms, garlic, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; sauté 5 minutes.
- Remove from pan; let stand 5 minutes. Wipe pan with paper towels.
- Heat pan over medium heat. Sprinkle each tortilla with about 1/3 cup cheese.
- Arrange 1/2 cup mushroom mixture over one-half of each tortilla.
- Arrange chicken evenly over mushroom mixture.
- Carefully fold each tortilla in half. Add 2 quesadillas to pan; cook 2 minutes on each side or until lightly browned and cheese melts.
- Repeat procedure with remaining quesadillas. Serve immediately.
Nutrition Facts : Calories 477.5, Fat 20.9, SaturatedFat 10.5, Cholesterol 93.8, Sodium 824.8, Carbohydrate 34.8, Fiber 2.8, Sugar 3.5, Protein 37
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KEBBA I BOJANG
[email protected]The quesadillas were good, but they were a bit too oily. I think I will drain the chicken better next time.
Murad Gondal
[email protected]These quesadillas were a bit too cheesy for my taste. I think I will use less cheese next time.
Santa Buchanan
[email protected]I'm not a big fan of mushrooms, but I loved these quesadillas! The chicken and cheese were so flavorful.
Taylor Black
[email protected]These quesadillas were easy to make and they were a hit with my family. I will definitely be making them again.
Lolo Yekkache
[email protected]I made these quesadillas for my friends and they raved about them! They said they were the best quesadillas they had ever had.
Dhananjaya Vijayarathna
[email protected]These quesadillas were amazing! I used fresh mushrooms and they were so flavorful. I will definitely be making them again.
Veer Chhetri
[email protected]The quesadillas were good, but they were a bit too dry. I think I will add some sour cream or salsa next time.
Choco Rex
[email protected]These quesadillas were a bit too spicy for my taste. I think I will use less chili powder next time.
Natasha Nachilima
[email protected]I made these quesadillas for my kids and they loved them! They were easy to make and they were a healthy snack.
Nampoza Christian
[email protected]These quesadillas were perfect! I followed the recipe exactly and they turned out great. I will definitely be making them again.
Justina Tuyeni
[email protected]The quesadillas were good, but they were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Noor alnasseri
[email protected]These quesadillas were a bit bland for my taste. I think I will add some salsa or guacamole next time.
hannatu bature
[email protected]I added some black beans and corn to these quesadillas and they were delicious! I will definitely be making them again with different fillings.
MS Dahri
[email protected]These quesadillas were so easy to make and they turned out great! I used a rotisserie chicken and it made the quesadillas even easier to make.
edward anxs
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
umair Rajput
[email protected]These quesadillas were a hit with my family! The chicken and mushrooms were perfectly cooked, and the cheese was melted and gooey. I will definitely be making these again.