CHICKEN MUSHROOM STEW
The Chicken Mushroom Stew has a light, fresh taste from the celery, with an earthy undertone from the mushrooms. I used white button mushrooms, but you could play with the flavors by using different varieties such as cremini or portobello. Serve in bowls. A nice crusty bread to mop up the liquid makes it all just perfect!
Provided by Vidya
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h20m
Yield 4
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot over medium-high heat, and cook and stir the chicken until lightly browned but still pink inside, about 5 minutes. Set chicken aside. Reduce heat to medium, and melt the butter in the same pot; cook and stir the leek and onion just until starting to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 minute, then stir in the carrot and celery. Cook the vegetables for 1 or 2 more minutes, and stir in the mushrooms; cook, stirring often, until the mushrooms have released their liquid and the juice begins to dry up, about 10 minutes.
- Pour in the white wine, and scrape pot to loosen and dissolve the brown flavor bits left in the bottom. Stir in the stock, and bring the mixture to a simmer. Season to taste with salt and black pepper.
- Knot a short piece of kitchen twine tightly around the sprigs of thyme, rosemary, tarragon, oregano, parsley, and bay leaves to make a tidy package, and place the herb bouquet into the pot.
- Mix in the chicken pieces, cover the pot, and allow to simmer very gently until the chicken is cooked through, about 30 minutes. Do not boil. For a thicker stew, whisk flour with water in a small bowl, and whisk into the simmering sauce; allow to thicken, about 3 minutes. Remove herb bundle before serving in bowls.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 17.7 g, Cholesterol 40.5 mg, Fat 11.9 g, Fiber 3.6 g, Protein 17.5 g, SaturatedFat 3.2 g, Sodium 576.8 mg, Sugar 5.9 g
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Shoaib Jaan
[email protected]This stew is amazing! The chicken is so tender and the mushrooms are perfectly cooked. The gravy is also very flavorful. I will definitely be making this again.
John Gracious mk
[email protected]This stew is a great comfort food. It's hearty and flavorful and perfect for a cold winter night. I would definitely recommend it.
Koki Kokita
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it. The chicken was tender and the mushrooms were flavorful. The gravy was also very tasty.
Mornante Ferus
[email protected]This stew is easy to make and very delicious. The chicken is tender and the mushrooms are flavorful. The gravy is also very tasty. I would definitely recommend this recipe.
Laiba Mujahid
[email protected]I followed the recipe exactly and the stew turned out great. The chicken was tender and juicy, the mushrooms were flavorful, and the gravy was thick and creamy. I served it over mashed potatoes and it was a hit with my family.
Ahmad Ali Tipu
[email protected]This stew is hearty and comforting. The chicken is tender and the mushrooms are earthy and flavorful. The gravy is also very rich and creamy. I would recommend serving it with mashed potatoes or rice.
Enayat Arman
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stew. The chicken was very tender and the gravy was flavorful. I would definitely make it again.
Trina Laster
[email protected]This recipe is a keeper! The stew was easy to make and turned out amazing. The chicken was moist and the mushrooms were tender. The gravy was also very flavorful. I served it over rice and it was a perfect meal.
kizito Ojiambo
[email protected]I made this stew last night and it was delicious! The chicken was so tender and the mushrooms were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Muhammad Shoaibali
[email protected]This chicken mushroom stew is a hearty and flavorful dish that is perfect for a cold winter night. The chicken is tender and juicy, the mushrooms are earthy and savory, and the gravy is rich and creamy. I served it over mashed potatoes and it was a h