CHICKEN, MUSHROOM, & WILD RICE CASSEROLE
Steps:
- Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces. Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish. Bake at 350 degrees F (175 degrees C) for 1 hour. Note: If the mixture is refrigerated before baking, let stand at room temperature for 30 minutes, then bake.
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Aseda Yeboah
[email protected]This casserole was delicious! The chicken was moist and tender, the mushrooms were flavorful, and the wild rice added a nice nutty flavor. The sauce was creamy and flavorful, and the casserole was topped with a crispy layer of cheese. I will definite
Trapper Hammon
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was moist and tender, the mushrooms were flavorful, and the wild rice added a nice nutty flavor. The sauce was creamy and flavorful, and the casserole was topped with
Ezakiel Wekesa
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it. The sauce is creamy and flavorful, and the chicken and mushrooms are always cooked perfectly. I
sparky396
[email protected]This casserole was just okay. The chicken was a bit dry and the sauce was a bit bland. I think it could have used more seasoning. I also found that the wild rice was a bit too chewy. Overall, it was an okay dish, but I wouldn't make it again.
Maria Startseva
[email protected]This casserole was delicious! I made it for my family and they all loved it. The chicken was moist and tender, the mushrooms were flavorful, and the wild rice added a nice nutty flavor. The sauce was creamy and flavorful, and the casserole was topped
Alexsussy
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or rotisserie chicken. The sauce is creamy and flavorful, and the chicken and mushrooms are always tender and juicy. I love that it's a one-pan
jozette gomez
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it. The sauce is creamy and flavorful, and the chicken and mushrooms are always cooked perfectly. I
yeasin mia
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found that the wild rice was a bit too chewy. Overall, it was an okay dish, but I wouldn't make it again.
Jeanpaul Balbi santos
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of chicken, mushrooms, and wild rice is amazing. The sauce is creamy and flavorful, and the casserole is topped with a crispy layer of cheese. I will definitely be
Mohd ASiF
[email protected]This casserole was so easy to make and it turned out great! I used a rotisserie chicken to save time and it worked perfectly. The sauce is creamy and flavorful, and the chicken and mushrooms are cooked to perfection. I served it with a side of roaste
Ramkumar Chaudhary
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and tender, the mushrooms were flavorful, and the wild rice added a nice nutty flavor. I will definitely be making this again.
Goodness Chigozie
[email protected]This chicken mushroom wild rice casserole is a total hit! It's creamy, flavorful, and packed with chicken, mushrooms, and wild rice. I love that it's a one-pan dish, so it's easy to make on a busy weeknight.