CHICKEN NOODLE AND WILD RICE SOUP
Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch.
Provided by mollypie
Categories Chicken
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In large pan or dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery,and onion. Bring to a boil.
- Add Frozen egg noodles and return to a boil.
- Reduce heat cover and simmer for 15 minute.
- Add rice and seasoning packet and cook for 5 minute.
- In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper,poultry seasoning till smooth.
- Add the flour mixture slowly to the soup pot stirring constantly.
- Bring to boiling; cook 1 minute or until thickened and bubbly.
- Slowly add half and half to soup stirring constantly.
- Add diced chicken.
- Heat through.
Nutrition Facts : Calories 368.4, Fat 9.8, SaturatedFat 4.6, Cholesterol 70.4, Sodium 929.2, Carbohydrate 46.2, Fiber 3, Sugar 3, Protein 23.2
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mdtarik jamil
[email protected]This soup is a great way to get your kids to eat their vegetables.
RN Rony
[email protected]I love that this soup is made with all healthy ingredients.
Faraaz christians
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Greninja Master
[email protected]I've made this soup several times and it's always a hit.
Arlene Allison
[email protected]This soup is so flavorful and satisfying.
Kenia Santanach
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup.
heavenly_nia
[email protected]This soup is a great way to use up leftover chicken.
Kalpana Magar
[email protected]Yum!
Glamaniah Sainrius
[email protected]This soup is perfect for a cold winter day.
Jaan Khan1234
[email protected]I didn't have any wild rice, so I used brown rice instead. It worked out just fine.
A Moli
[email protected]The soup was a little bland for my taste. I added some extra salt and pepper to taste.
judy esler
[email protected]This soup is so easy to make. I was able to throw it all together in about 30 minutes.
Tebello Ramango
[email protected]I love that this soup is made with wild rice. It gives it a unique and nutty flavor.
Sila Otieno
[email protected]This soup was a hit with my family! The combination of chicken, noodles, wild rice, and vegetables was delicious and comforting.